ArticleFoods (Basel, Switzerland)2021
Alginate-Assisted Lemongrass (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed, 31 citations in OpenAlex.
- Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems.Comprehensive reviews in food science and food safety · 2026Review
- Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.Gels (Basel, Switzerland) · 2024Article
- Antifungal effect of Algerian essential oil nanoemulsions to controlFrontiers in plant science · 2024Article
- Effect ofFood science & nutrition · 2023Article
- Antioxidative Properties of Fermented Soymilk UsingAntioxidants (Basel, Switzerland) · 2023Article
- Antifungal Activity of Menthol, Eugenol and Their Combination againstFoods (Basel, Switzerland) · 2023Article
- Essential Oil Composition Analysis ofMolecules (Basel, Switzerland) · 2023Article
- Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review.Antioxidants (Basel, Switzerland) · 2022Review
- Antifungal and Antiaflatoxinogenic Effects ofJournal of fungi (Basel, Switzerland) · 2022Article
- Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-ResistantMicroorganisms · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The use of natural compounds as food preservatives is becoming increasingly popular as it is perceived positively by consumers. Among these substances, essential oils have attracted great interest owing to their antioxidant and antimicrobial properties. However, several challenges impair the use of essential oils in food products, such as their degradation or loss during food processing and storage, the strong aroma, even at low concentrations, which may negatively affect the sensory characteristics of food. In this context, the development of nanoformulations able to stabilize essential oils may represent a smart solution to this issue. The aim of the study was to evaluate the efficiency of alginate-based nanoformulations enriched with lemongrass (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.