Evidence map›Paper›PMID 34359390›Full record

ArticleFoods (Basel, Switzerland)2021

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating

Yongchao Zhu, Yaoyao Peng, Jingyuan Wen, Siew Young Quek

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 28 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Yongchao ZhuFood Science, School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand.
Yaoyao PengFood Science, School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand.
Jingyuan WenSchool of Pharmacy, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1023, New Zealand.
Siew Young QuekFood Science, School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand.ORCID 0000-0001-5244-9895
University of Auckland · NZ

Funding

Riddet Institute, Massey University, Palmerston North, 4442, New Zealand 9146-3711457
6 · The paper itself

Abstract

Various microencapsulation techniques can result in significant differences in the properties of dried microcapsules. Microencapsulation is an effective approach to improve fish oil properties, including oxidisability and unpleasant flavour. In this study,

Indexed as

co-encapsulationfish oilin vitro digestionluteinmicrofluidic-jet spray dryingzeaxanthinβ-carotene

Identifiers

PMID34359390
PMCPMC8303781
OpenAlexW3176596255

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.