ArticleAnimals : an open access journal from MDPI2021
Growth Performance, Biochemical Blood Indices, and Large Intestine Physiology of Rats Fed Diets with Alfalfa Protein-Xanthophyll Concentrate.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Dietary Iron Alleviates Dextran Sodium Sulfate-Induced Intestinal Injury by Regulating Regeneration of Intestinal Stem Cells in Weaned Mice.Biological trace element research · 2025Article
- Hedgehog Signalling Pathway and Its Role in Shaping the Architecture of Intestinal Epithelium.International journal of molecular sciences · 2024Review
- State of the art in research on the gut-liver and gut-brain axis in poultry.Journal of animal science and biotechnology · 2023Review
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of dietary levels of alfalfa protein-xanthophyll concentrate (PXC) was determined in growing rats. Three groups of eight four-week-old male Wistar rats, with an average initial body weight of 61 g, were fed for 28 days either natural-ingredient diets without PXC or supplemented with 1.5% or 3% PXC. Growth performance, blood biochemistry, caecal fermentation, morphology of the large intestine, and mucin gene expression were evaluated. PXC did not affect growth performance but tended to decrease relative liver weight. Among biochemical blood parameters, only bilirubin decreased and uric acid increased in response to 1.5% and 3% PXC, respectively. Caecal fermentation was not affected, with the exception of isovaleric acid concentration, which tended to be higher in rats fed the diet containing 3% PXC. Colonic crypts tended to be deeper in rats fed the 3% PXC diet and the thickness of the colonic mucus layer was reduced by both PXC levels. In conclusion, PXC did not affect growth performance or caecal fermentation but decreased thickness of the protective mucus layer in the colon.
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Registered trials
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