Evidence map›Paper›PMID 34356706›Full record

ArticleBiosensors2021

Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues.

Junqiu Zhang, Liwei Xu, Hongtao Jiang, Chuanlai Xu, Wenjing Liu, Ting Wu, Hua Kuang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Biosensors, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Junqiu ZhangInternational Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Liwei XuInternational Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Hongtao JiangInternational Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Chuanlai XuInternational Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wenjing LiuShanxi Academy of Analytical Sciences, No. 17 Beiyuan Street, Taiyuan 030012, China.
Ting WuShanxi Academy of Analytical Sciences, No. 17 Beiyuan Street, Taiyuan 030012, China.
Hua KuangInternational Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

National Key R&D Program 2017YFC160030
6 · The paper itself

Abstract

The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefore, this study was designed to develop a high-throughput immunoassay for the detection of such residues in edible pork tissues. The Cu content in the pork samples after digestion with HNO

Indexed as

ImmunoassayAnimalsAntibodies, MonoclonalChickensChloridesCopperCopper SulfateDietary SupplementsEnzyme-Linked Immunosorbent AssayHydrogen PeroxideLimit of DetectionLiverPork MeatRed MeatSwineAntibodies, MonoclonalatacamiteChloridesCopperCopper SulfateHydrogen PeroxideCudetectionELISApig tissues

Identifiers

PMID34356706
PMCPMC8301988

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.