Evidence map›Paper›PMID 34356341›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Protective Effect of Red Algae (

Jaime Ortiz-Viedma, José M Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M Miranda, Santiago P Aubourg

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 25 citations in OpenAlex.

  1. Article
  2. Inclusion of Sub-Antarctic Macroalgae (Animals : an open access journal from MDPI · 2025
    Article
  3. Effect of a Gelatin-Based Film IncludingFoods (Basel, Switzerland) · 2025
    Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Review
  9. Review
  10. Effect of AlgaAntioxidants (Basel, Switzerland) · 2022
    Article
  11. Antimicrobial Activity of Red Alga Flour (Foods (Basel, Switzerland) · 2022
    Article
  12. Review
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 6 institutions in 2 countries.

Jaime Ortiz-ViedmaDepartamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santos Dumont 964, Santiago 8320000, Chile.ORCID 0000-0002-4176-9065
José M AguileraDepartamento de Ingeniería Química y Bioprocesos, Facultad de Ingeniería, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 8940000, Chile.
Marcos FloresDepartamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomás, Talca 3460000, Chile.ORCID 0000-0002-2085-5706
Roberto Lemus-MondacaDepartamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santos Dumont 964, Santiago 8320000, Chile.
María José LarrazabalDepartamento de Ciencia de los Alimentos y Nutrición, Facultad de Ciencias de la Salud, Universidad de Antofagasta, Avenida Angamos 601, Antofagasta 1240000, Chile.ORCID 0000-0003-4997-4431
José M MirandaDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, 27002 Lugo, Spain.ORCID 0000-0001-7992-1491
Santiago P AubourgDepartment of Food Science and Technology, Marine Research Institute (CSIC), Calle Eduardo Cabello, 6, 36208 Vigo, Spain.ORCID 0000-0002-3136-8137
University of Chile · CLInstituto de Investigacións Mariñas · ESPontificia Universidad Católica de Chile · CLUniversidad de Antofagasta · CLUniversidade de Santiago de Compostela · ESUniversidad Santo Tomás · CL

Funding

Comisión Nacional de Investigación Científica y Tecnológica Grant number Fondecyt 1180082
6 · The paper itself

Abstract

Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds

Indexed as

antioxidant and antimicrobial abilitylipoperoxidationred algaesalmon

Identifiers

PMID34356341
PMCPMC8301020
OpenAlexW3178707038

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.