ArticleAntioxidants (Basel, Switzerland)2021

Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats.

Daniel González-Hedström et al.PubMed ↗Full text ↗Publisher ↗

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