Evidence map›Paper›PMID 34355008›Full record

ArticleFrontiers in nutrition2021

High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice.

Dan-Ping Li, Min Cui, Fang Tan, Xiao-Yan Liu, Ping Yao

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
2.8field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 44 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Dan-Ping LiDepartment of Gastroenterology, The First Affiliated Hospital of Xinjiang Medical University, Ürümqi, China.
Min CuiDepartment of Gastroenterology, The First Affiliated Hospital of Xinjiang Medical University, Ürümqi, China.
Fang TanDepartment of Gastroenterology, The First Affiliated Hospital of Xinjiang Medical University, Ürümqi, China.
Xiao-Yan LiuDepartment of Gastroenterology, The First Affiliated Hospital of Xinjiang Medical University, Ürümqi, China.
Ping YaoDepartment of Gastroenterology, The First Affiliated Hospital of Xinjiang Medical University, Ürümqi, China.
First Affiliated Hospital of Xinjiang Medical University · CNFifth Affiliated Hospital of Xinjiang Medical University · CNXinjiang Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Inflammatory bowel disease (IBD) is a serious hazard to public health, but the precise etiology of the disease is unclear. High intake of red meat diet is closely related to the occurrence of IBD. In this study, we investigated whether the high intake of red meat can increase the sensitivity of colitis and the underlying mechanism. Mice were fed with different levels of red meat for 8 weeks and then the colonic contents were analyzed by 16S rRNA sequencing. Then 3% dextran sulfate sodium was used to induce colitis in mice. We observed the severity of colitis and inflammatory cytokines. We found that high-dose red meat caused intestinal microbiota disorder, reduced the relative abundance of

Indexed as

dextran sulfategut microbiotainflammatory bowel diseasered meat dietulcerative colitis

Identifiers

PMID34355008
PMCPMC8329097
OpenAlexW3183836175

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.