ArticleWorld journal of microbiology & biotechnology2021
Molecular characterization and antibiotic resistance of Vibrio parahaemolyticus from Indian oyster and their probable implication in food chain.
Article in World journal of microbiology & biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Identification of pandemic clade-specific genetic marker with genomic insight into Vibrio parahaemolyticus.Access microbiology · 2026Article
- Exploring extended-spectrum beta lactamase resistance in Vibrio parahaemolyticus and Vibrio cholerae within the tropical mangrove ecosystem of southwest India.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Article
- Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods.Scientific reports · 2023Article
- A systematic review and meta-analysis on antimicrobial resistance in marine bivalves.Frontiers in microbiology · 2022Review
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Authors and funding
7 authors.
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Abstract
Vibrio parahaemolyticus is one of the leading causes of diarrhoea and gastroenteritis in human on consumption of raw or insufficiently cooked seafood. This study was aimed at isolating and characterizing the pathogenic and pandemic V. parahaemolyticus from oysters (n = 90) in coastal parts of West Bengal, India; their antibiotic resistance and potential for involvement in the food chain. During bacteriological culture, typical V. parahaemolyticus colony was recovered in 88.9% samples followed by presumptive identification in 71 (78.9%) samples by characteristic biochemical (K/A) test. All the presumptive isolates (n = 71) were confirmed by species specific Vp-toxR PCR assay. Of these, 10 (14.08%) were tdh
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