ArticleScientific reports2021
The role of caloric intake in the association of high salt intake with high blood pressure.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Population-level salt intake in the WHO European Region in 2022: a systematic review.Public health nutrition · 2023Pooled it
- Determinants of High Salt Intake in Croatian Adults: Evidence from 24-Hour Urinary Sodium Excretion in the EH-UH 2 Study.Life (Basel, Switzerland) · 2026Article
- Factors related to high sodium intake based on 24-hour urinary sodium excretion in population aged 50 years and older.Scientific reports · 2025Article
- Higher ultra-processed food consumption is associated with poor nutritional quality but not with obesity in Israeli adults.Frontiers in nutrition · 2025Article
- Nutritional Knowledge, Attitudes, and Needs Among Community Residents of Beijing: A Cross Sectional Study.International journal of general medicine · 2024Article
- Dietary Sodium and Nonalcoholic Fatty Liver Disease: A Systematic Review.Antioxidants (Basel, Switzerland) · 2023Review
- Classification and Prediction on Hypertension with Blood Pressure Determinants in a Deep Learning Algorithm.International journal of environmental research and public health · 2022Article
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Since current recommendations call for a substantial reduction in overall sodium consumption, we tested whether or not these recommendations are implemented in common large subpopulations such as those with abnormal weight or hypertension in the current high sodium, high-calorie nutritional environment. In a national representative cross-sectional survey of the community-dwelling subjects aged 25-65 years conducted in Israel between 2015 and 2017, 582 randomly selected subjects completed health and dietary questionnaires, underwent blood pressure and anthropometric measurements and collected 24-h urine specimens, to assess dietary sodium intake. Overall mean 24-h sodium excretion was 3834 mg, more than double the recommended upper intake for adults < 1500 mg/day. Sodium excretion was directly related to caloric intake and blood pressure and linked to the presence of hypertension and overweight/obesity. The highest sodium excretion was seen in overweight/obese hypertensive subjects. This recent national survey shows a high consumption of sodium in the Israeli population and a dose-response association between caloric intake and urinary sodium excretion, independent of BMI and hypertension. Nevertheless, overweight/obese subjects with hypertension consume (excrete) more sodium than other BMI/ blood pressure-related phenotypes and may thus comprise a target subpopulation for future efforts to reduce sodium intake.
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