ArticleJournal of food protection2022
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020.
Article in Journal of food protection, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed.
- Article
- To the moon: Retail investor attention and sentiment across asset types in online media.PloS one · 2026Article
- Measuring nationwide US online media mentions of fish found in the North Central Region.PloS one · 2026Article
- Quantifying interest in and sentiment of online media about greenhouse gas emissions from cattle production in the United States.Translational animal science · 2025Article
- The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells.Food ethics · 2023Article
- Food insufficiency and Twitter emotions during a pandemic.Applied economic perspectives and policy · 2022Article
- Quantifying "local food" online and social media in the United States for 2018-2021.Agriculture & food security · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
abstractIn light of extended stay-at-home periods during the coronavirus disease 2019 pandemic, recent societal trends have revealed an increased use of online media to remain connected. Simultaneously, interests in at-home cooking and baking, particularly of "comfort foods" have increased. Because flour is a crucial component in many of these products, we analyze how the U.S. public, in social and online media spaces, references "flour" and its use. We also quantify the share of media mentions about flour that are devoted to flour-related food safety risks and/or risk mitigation. It was found that the volume of mentions about flour and its use fluctuate seasonally, often increasing ahead of the winter holiday season (November to December). Further, the volume of interest rapidly increased in March 2020 when stay-at-home orders were issued. The share of media devoted to flour-related food safety risks or associated illness was extremely small but generally corresponded with flour recall announcements or other public risk communications. Overall, the interest in flour and its use remains seasonal and predictably related to societal trends, such as increased baking at home during the holidays or 2020 stay-at-home orders. However, awareness of flour-related food safety risks seems largely absent on the basis of online media data collection and analysis, except in immediate reactions to flour recalls. This study suggests that more flour safety education programs may be desired to support consumers' informed decision making. HIGHLIGHTS:
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.