Evidence map›Paper›PMID 34345860›Full record

ArticleCurrent research in toxicology2021

Dietary administration of

Vivian Lu, Maria Bastaki, Anne Marie Api, Michel Aubanel, Mark Bauter, Thierry Cachet, Jan Demyttenaere, Maodo Malick Diop, Christie L Harman, Shim-Mo Hayashi and 5 more

Open access · goldAbstract read
In one paragraph

Article in Current research in toxicology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
0.3field-weighted citation impact, top 41% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 2 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 7 institutions in 4 countries.

Vivian LuInternational Organization of the Flavor Industry, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.
Maria BastakiInternational Organization of the Flavor Industry, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.
Anne Marie ApiResearch Institute for Fragrance Materials, Inc., 50 Tice Blvd., Woodcliff Lake, NJ 07677, USA.
Michel AubanelKerry Flavours France, Zl du Plan BP 82067, 63 Avenue Jean Maubert, 06131 Grasse Cedex, France.
Mark BauterProduct Safety Labs, 2394 US Route 130, Dayton, NJ 08810, USA.
Thierry CachetInternational Organization of the Flavor Industry, Avenue des Arts 6, B-1210 Brussels, Belgium.
Jan DemyttenaereEuropean Flavour Association, Avenue des Arts 6, B-1210 Brussels, Belgium.
Maodo Malick DiopV. Mane Fils, 620 Route de Grasse, 06620 Le Bar-sur-Loup, France.
Christie L HarmanFlavor and Extract Manufacturers Association, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.
Shim-Mo HayashiJapan Flavor and Fragrance Materials Association, Sankeinihonbashi Bldg. 6F, 4-7-1 Nihonbashi-Honcho, Chuo-ku, Tokyo, 103-0023, Japan.
Gerhard KrammerSymrise AG, Muhlenfeldstrasse 1, 37603 Holzminden, Germany.
Odete MendesProduct Safety Labs, 2394 US Route 130, Dayton, NJ 08810, USA.
Kevin J RenskersTakasago International Corporation, 4 Volvo Drive, PO Box 932, Rockleigh, NJ 07647, USA.
Jürgen SchnabelGivaudan International SA, Kemptpark 50, 8310 Kemptthal, Switzerland.
Sean V TaylorInternational Organization of the Flavor Industry, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.
Organization of American States · USAmerican Chemistry Council · USGivaudan (Switzerland) · CHMane (France) · FRResearch Institute for Fragrance Materials · USSymrise (Germany) · DEVolvo (United States) · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In a 90-day GLP-compliant study groups of Sprague-Dawley rats (10/sex/group) were fed diets containing β-ionone epoxide, a fragrance material and a flavoring substance, at dietary concentrations providing target intakes of 0, 20, 40 and 80 mg/kg bw/day. There were no deaths and no adverse changes in clinical observations, ophthalmological examinations, body weight, body weight gain, food consumption, food efficiency; hematology, serum chemistry, urinalysis parameters; or in macroscopic findings attributable to β-ionone epoxide administration. Increased absolute and relative liver weights in high dose females without correlating hepatic histopathological findings were considered non-adverse. Cortical vacuolation of adrenal zona fasciculata was observed in high-dose males but was considered non-adverse due to the nondegenerative nature of this alteration. β-Ionone epoxide did not influence estrus cyclicity in females and did not affect sperm morphology or epididymal sperm count, homogenization-resistant spermatid count and motility measurements in male rats. The no-observed-adverse-effect level (NOAEL) for administration of β-ionone epoxide in the diet was determined to be the highest dose tested of 80 mg/kg bw/day.

Indexed as

AAALAC, Association for Assessment and Accreditation of Laboratory Animal Carebeta-Ionone epoxidebw or BdW, body weightCAS, Chemical Abstracts ServiceCFR, Code of Federal RegulationEFSA, European Food Safety AuthorityEPA, Environmental Protection AgencyFDA, Food and Drug AdministrationFEMA, Flavor and Extract Manufacturers AssociationFEMA GRASflavoring ingredientfragrance materialGLP, Good Laboratory PracticeGRAS, Generally Recognized as SafeJECFA, Joint FAO/WHO Expert Committee on Food AdditivesMW, molecular weightNOAEL, no-observed-adverse-effect levelOECD, Organisation of Economic Cooperation and Developmentppm, parts per millionRatRSD, relative standard deviationSD, standard deviationToxicity

Identifiers

PMID34345860
PMCPMC8320606
OpenAlexW3160228160

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.