Evidence map›Paper›PMID 34345121›Full record

ReviewFood control2021

Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems.

E Buscaroli, I Braschi, C Cirillo, A Fargue-Lelièvre, G C Modarelli, G Pennisi, I Righini, K Specht, F Orsini

Open access · hybridAbstract readReview
In one paragraph

Review in Food control, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 1 pooled it
11.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 1 synthesis or guideline pooled it, 60 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
  4. Megatrends and emerging issues: Impacts on food safety.Comprehensive reviews in food science and food safety · 2025
    Review
  5. Article
  6. Unveiling the Neem (Plants (Basel, Switzerland) · 2024
    Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 6 institutions in 4 countries.

E BuscaroliDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.
I BraschiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.
C CirilloDepartment of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
A Fargue-LelièvreUMR SAD-APT AgroParistech-INRAE, Paris, France.
G C ModarelliDepartment of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
G PennisiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.
I RighiniWageningen UR Greenhouse Horticulture, Wageningen, the Netherlands.
K SpechtILS- Research Institute for Regional and Urban Development, Dortmund, Germany.
F OrsiniDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.
University of Bologna · ITILS – Research Institute for Regional and Urban Development · DEInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · FRUniversity of Naples Federico II · ITUniversity of Salerno · ITWageningen University & Research · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Attention to urban agriculture (UA) has recently grown among practitioners, scientists, and the public, resulting in several initiatives worldwide. Despite the positive perception of modern UA and locally grown, fresh produce, the potential food safety risks connected to these practices may be underestimated, leading to regulatory gaps. Thus, there is a need for assessment tools to evaluate the food safety risks connected to specific UA initiatives, to assist practitioners in self-evaluation and control, and to provide policy makers and scholars a means to pursue and assess food safety in city regions, avoiding either a lack or an excess of regulation that could ultimately hinder the sector. To address this aim, this paper reviews the most recent and relevant literature on UA food safety assessments. Food safety indicators were identified first. Then, a food safety assessment framework for UA initiatives was developed. The framework uses business surveys and food analyses (if available) as a data source for calculating a food safety index for single UA businesses and the whole UA landscape of a given city region. The proposed framework was designed to allow its integration into the CRFS (City Region Food System) toolkit developed by FAO (Food and Agriculture Organization of the United Nations), RUAF foundation (Resource Centres on Urban Agriculture and Food Security) and Wilfrid Laurier University.

Indexed as

CRFS framework AssessmentFood policyFood safety indicatorsRisk assessment

Identifiers

PMID34345121
PMCPMC8080888
OpenAlexW3136509717

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.