ArticleApplied geography (Sevenoaks, England)2021
Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis.
Article in Applied geography (Sevenoaks, England), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 2 of them syntheses that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
29 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Combo Deals, Junk Meals: A Systematic Review Examining the Healthiness of Foods Promoted on Meal Delivery Apps.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026Pooled it
- Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms.BMC medicine · 2024Pooled it
- How Online Food Delivery Services Are Reshaping the Urban Food Environment: Evidence from Hangzhou, China.Foods (Basel, Switzerland) · 2026Article
- Healthy or misleading? A study of food outlets categorised as 'healthy' on an Australian delivery platform.Public health nutrition · 2026Article
- Is there a healthy-food premium? A cross-sectional analysis of the UK online food delivery sector.Health promotion international · 2026Article
- Unequal high streets? A spatial analysis of inequalities in health-related amenities in England from 2014-2024.Social science & medicine (1982) · 2026Article
- The UK Food Environment: A Systematic Review of Domains, Methodologies, and Outcomes.Current developments in nutrition · 2025Review
- Profiling users and non-users of meal delivery services in Belgium using latent class analysis.The international journal of behavioral nutrition and physical activity · 2025Article
- The emergence of meal delivery applications: a research agenda to advance the next decade of progress in nutrition.European journal of clinical nutrition · 2025Review
- Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns.Public health nutrition · 2025Article
- Assessing socioeconomic disparities in emerging hybrid food environments: a cross-sectional analysis of the DIGIFOOD dashboard.The Lancet regional health. Western Pacific · 2025Article
- Coverage and Characterization of Food Delivery Services Through a Mobile Application in Small and Medium-Sized Cities in Brazil.International journal of environmental research and public health · 2025Article
- Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data.BMJ public health · 2024Article
- Article
- Young people's views and experience of diet-related inequalities in England (UK): a qualitative study.Health promotion international · 2024Article
- Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review.BMC public health · 2024Article
- Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis.Public health nutrition · 2024Observational
- Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai.Frontiers in nutrition · 2024Article
- Factors Associated with Food Delivery App use Among Young Adults.Journal of community health · 2023Article
- Promoting health in the digital environment: health policy experts' responses to on-demand delivery in Aotearoa New Zealand.Health promotion international · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Online food delivery services facilitate 'online' access to food outlets selling food prepared away-from-home. Online food outlet access has not previously been investigated in England or across an entire country. Systematic differences in online food outlet access could exacerbate existing health inequalities, which is a public health concern. However, this is not known. Across postcode districts in England (n = 2118), we identified and described the number of food outlets and unique cuisine types accessible online from the market leader (Just Eat). We investigated associations with area-level deprivation using adjusted negative binomial regression models. We also compared the number of food outlets accessible online with the number physically accessible in the neighbourhood (1600m Euclidean buffers of postcode district geographic centroids) and investigated associations with deprivation using an adjusted general linear model. For each outcome, we predicted means and 95% confidence intervals. In November 2019, 29,232 food outlets were registered to accept orders online. Overall, the median number of food outlets accessible online per postcode district was 63.5 (IQR; 16.0-156.0). For the number of food outlets accessible online as a percentage of the number accessible within the neighbourhood, the median was 63.4% (IQR; 35.6-96.5). Analysis using negative binomial regression showed that online food outlet access was highest in the most deprived postcode districts (n = 106.1; 95% CI: 91.9, 120.3). The number of food outlets accessible online as a percentage of those accessible within the neighbourhood was highest in the least deprived postcode districts (n = 86.2%; 95% CI: 78.6, 93.7). In England, online food outlet access is socioeconomically patterned. Further research is required to understand how online food outlet access is related to using online food delivery services.
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Registered trials
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