ArticleJournal of fluorescence2021
One Spot Microwave Synthesis and Characterization of Nitrogen-Doped Carbon Dots with High Oxygen Content for Fluorometric Determination of Banned Sudan II Dye in Spice Samples.
Article in Journal of fluorescence, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A simple microwave-assisted synthesis of nitrogen-doped carbon dots with high oxygen content (O-N-CDs) was carried out with citric acid as a carbon source and 2,4-diamino-6-methyl-1,3,5-triazine as a nitrogen source in triethylene glycol (TEG) media. It was determined by SEM analysis that O-N-CDs consisted of particles of different sizes and shapes. Transmission electron microscopy (TEM), Raman spectroscopy, and X-ray diffraction (XRD) analysis confirmed that O-N-CDs have a graphitic structure. Moreover, they showed a high fluorescence property based on the excitation wavelength. Therefore, a new fluorometric method was developed for the determination of banned food dye Sudan II by using the O-N-CDs. The proposed method was used in the determination of Sudan II in spiked spice samples. The detection limit was 0.6 mg L
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