Evidence map›Paper›PMID 34342532›Full record

ArticlemSystems2021

Gut Microbiome Structure and Association with Host Factors in a Korean Population.

Mi Young Lim, Seungpyo Hong, So-Jung Bang, Won-Hyong Chung, Ji-Hee Shin, Jung-Ha Kim, Young-Do Nam

Open access · goldAbstract read
In one paragraph

Article in mSystems, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed, 1 pooled it
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 1 synthesis or guideline pooled it, 32 citations in OpenAlex.

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  17. Garlic-Induced Enhancement ofMicroorganisms · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Mi Young Lim *Research Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.
Seungpyo Hong *Research Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.
So-Jung BangGraduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Gyeonggi-do, Republic of Korea.
Won-Hyong ChungResearch Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.
Ji-Hee ShinResearch Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.
Jung-Ha KimDepartment of Family Medicine, Chung-Ang University Hospital, Chung-Ang University College of Medicine, Seoul, Republic of Korea.
Young-Do NamResearch Group of Healthcare, Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.
Korea Food Research Institute · KRChung-Ang University Hospital · KRKyung Hee University · KR

Funding

Ministry of Science and ICT, South Korea (MSIT) E0170600-05
6 · The paper itself

Abstract

Characterizing the gut microbiome in the healthy population is the first step in elucidating its associations with host health conditions. Populations with different diet patterns, lifestyles, and genetic backgrounds harbor different gut microbes. In this study, we characterized the gut microbiome of 890 healthy Koreans using 16S rRNA sequencing. The Korean population harbored a relatively large fraction of the

Indexed as

dietary patternenterotypegut microbiomehost factorhost-microbiomemicrobial cluster

Identifiers

PMID34342532
PMCPMC8407462
OpenAlexW3187148112

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.