ArticleSugar tech : an international journal of sugar crops & related industries2022
Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods.
Article in Sugar tech : an international journal of sugar crops & related industries, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Role of Functional Foods and Nutraceutical Compounds in Alleviating Polycystic Ovary Syndrome: A Narrative Review.Cureus · 2026Review
- In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models.Scientific reports · 2025Article
- Green tea-millets based multi-nutritive cookies: innovative formulation and nutritional analyses.Food chemistry: X · 2025Article
- Immunomodulatory properties of Giloy (Heliyon · 2025Review
- Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.Scientific reports · 2024Article
- Effect of blended fermented beverages from blood fruit and aonla with two types of organic sweetener.Journal of food science and technology · 2023Article
- Effects of polyphenols in non-centrifugal cane sugar on saliva secretion:Journal of clinical biochemistry and nutrition · 2023Article
Corrections and comments
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Authors and funding
2 authors.
Funding
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Abstract
Nutraceutical, functional or fortified food not only supplements the diet but also assists in developing immunity and preventing diseases. Therefore, it also provides medical benefits apart from nutrition. Individual health and diet are receiving a lot of attention these days. Food products that are healthy, safe, and easy to use are in high demand. A lot of emphases has been directed toward food products with added health benefits. Jaggery (non-centrifugal sugar), made from sugarcane juice, is one of them. It is known to mankind for the last 3000 years and is an essential part of the diet in the rural part of many countries. Jaggery is recognized as a nutraceutical due to the presence of a variety of essential amino acids, antioxidants, phenolics, minerals like calcium, phosphorus, iron, and vitamins. Jaggery has a better natural source and nutrients for health benefits and could be used as a healthier dietary substitute to white sugar. The nutraceutical value of jaggery can be enhanced with value addition and fortification of medicinally important herbs and spices. This would not only enhance the quality of nutritive jaggery but will also offer value-added products with exciting flavors for daily use sweeteners with several nutritional health benefits.
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Registered trials
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