ArticleHorticulture research2021
The tea plant CsLHT1 and CsLHT6 transporters take up amino acids, as a nitrogen source, from the soil of organic tea plantations.
Article in Horticulture research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 54 citations in OpenAlex.
- The dual fate of L-theanine in tea: Metabolic regulation and processing transformations.Journal of advanced research · 2026Review
- The TaERF3-Plants (Basel, Switzerland) · 2026Article
- LncR12304.1-miR1507c-Horticulture research · 2026Article
- Effects of different intercropping patterns on tea rhizosphere environment and leaf quality.Frontiers in plant science · 2026Article
- NtANTL2 overexpression regulates starch-related and nitrogen metabolism in tobacco plants.BMC plant biology · 2025Article
- L-Theanine Metabolism in Tea Plants: Biological Functions and Stress Tolerance Mechanisms.Plants (Basel, Switzerland) · 2025Review
- Gibberellin promotes theanine synthesis by relieving the inhibition of CsWRKY71 onHorticulture research · 2025Article
- Article
- Genome-wide association studies reveal potential candidate genes associated with amino acid in tea plants.PeerJ · 2025Article
- The amino acid permeaseHorticulture research · 2025Article
- Bioinformatics and Expression Analyses of theInternational journal of molecular sciences · 2024Article
- In Vitro vs. In Vivo Transcriptomic Approach Revealed Core Pathways of Nitrogen Deficiency Response in Tea Plant (International journal of molecular sciences · 2024Article
- The Effect of Intercropping with Different Leguminous Green Manures on the Soil Environment and Tea Quality in Tea Plantations.Microorganisms · 2024Article
- Dissection of the spatial dynamics of biosynthesis, transport, and turnover of major amino acids in tea plants (Horticulture research · 2024Article
- Article
- Analysis of Functional Single-Nucleotide Polymorphisms (SNPs) and Leaf Quality in Tea Collection under Nitrogen-Deficient Conditions.International journal of molecular sciences · 2023Article
- Nitrogen Journey in Plants: From Uptake to Metabolism, Stress Response, and Microbe Interaction.Biomolecules · 2023Review
- Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant.Foods (Basel, Switzerland) · 2023Article
- Nitrogen transport and assimilation in tea plant (Frontiers in plant science · 2023Review
- Genome-Wide Analysis of theInternational journal of molecular sciences · 2022Article
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Authors and funding
7 authors at 4 institutions in 2 countries.
Funding
Abstract
Organic tea is more popular than conventional tea that originates from fertilized plants. Amino acids inorganic soils constitute a substantial pool nitrogen (N) available for plants. However, the amino-acid contents in soils of tea plantations and how tea plants take up these amino acids remain largely unknown. In this study, we show that the amino-acid content in the soil of an organic tea plantation is significantly higher than that of a conventional tea plantation. Glutamate, alanine, valine, and leucine were the most abundant amino acids in the soil of this tea plantation. When
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Registered trials
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