ArticleScientific reports2021
The impact of climate change in wheat and barley yields in the Iberian Peninsula.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed, 68 citations in OpenAlex.
- Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties.Journal of the science of food and agriculture · 2026Article
- Keeping Green and Functional: Photosynthetic Integrity and Leaf Area Underpin Waterlogging Tolerance in Bread Wheat.Plants (Basel, Switzerland) · 2026Article
- Hormonal and transcriptomic regulation of drought adaptation in barley roots and leaves.Scientific reports · 2025Article
- Integrating univariate and multivariate stability indices for breeding clime-resilient barley cultivars.BMC plant biology · 2025Article
- Article
- Long-Term Study of the Effects of Environment, Variety, and Fertilisation on Yield and Stability of Spring Barley Grain.Plants (Basel, Switzerland) · 2024Article
- The importance of genotyping within the climate-smart plant breeding value chain - integrative tools for genetic enhancement programs.Frontiers in plant science · 2024Review
- Genetic resources and precise gene editing for targeted improvement of barley abiotic stress tolerance.Journal of Zhejiang University. Science. B · 2023Review
- Effects of Genotype and Climate on Productive Performance of High OleicPlants (Basel, Switzerland) · 2023Article
- Climate service driven adaptation may alleviate the impacts of climate change in agriculture.Communications biology · 2022Article
- Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different Origins.Plants (Basel, Switzerland) · 2022Article
- Effect ofInternational journal of molecular sciences · 2022Article
- Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.Molecules (Basel, Switzerland) · 2022Article
- Single-Plant Selection at Ultra-Low Density Enhances Buffering Capacity of Barley Varieties and Landraces to Unpredictable Environments and Improves Their Agronomic Performance.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The impact of climate change on wheat and barley yields in two regions of the Iberian Peninsula is here examined. Regression models are developed by using EURO-CORDEX regional climate model (RCM) simulations, forced by ERA-Interim, with monthly maximum and minimum air temperatures and monthly accumulated precipitation as predictors. Additionally, RCM simulations forced by different global climate models for the historical period (1972-2000) and mid-of-century (2042-2070; under the two emission scenarios RCP4.5 and RCP8.5) are analysed. Results point to different regional responses of wheat and barley. In the southernmost regions, results indicate that the main yield driver is spring maximum temperature, while further north a larger dependence on spring precipitation and early winter maximum temperature is observed. Climate change seems to induce severe yield losses in the southern region, mainly due to an increase in spring maximum temperature. On the contrary, a yield increase is projected in the northern regions, with the main driver being early winter warming that stimulates earlier growth. These results warn on the need to implement sustainable agriculture policies, and on the necessity of regional adaptation strategies.
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