ArticleFish physiology and biochemistry2021
Metabolic responses of Chinese perch (Siniperca chuatsi) to different levels of dietary carbohydrate.
Article in Fish physiology and biochemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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18 citing papers in PubMed, 31 citations in OpenAlex.
- Comparison of Physiological Responses to Plant-Protein- and Carbohydrate-Based Fishmeal Substitutes in Largemouth Bass (Animals : an open access journal from MDPI · 2026Article
- High-Glucose-Induced Metabolic and Epithelial Stress in Grass Carp Intestinal Epithelial Cells Associated with Methylation-Related Transcriptional Responses.International journal of molecular sciences · 2026Article
- Dietary Supplementation of L-Carnosine Attenuates High Starch-Induced Disorders of Carbohydrate and Lipid Metabolisms in Zebrafish.International journal of molecular sciences · 2026Article
- Effects of Different Carbohydrate Level Diets on Growth Performance and Glycometabolism in Mandarin Fish (Aquaculture nutrition · 2026Article
- Effects of Dietary Protease Levels on Growth Performance, Feeding Regulation, Glucose and Lipid Metabolism, and Endogenous Protease Secretion in Chinese Perch (Animals : an open access journal from MDPI · 2025Article
- Evaluation of the Application Effects ofMicroorganisms · 2025Article
- Dietary Choline Supplementation Modulates Growth Performance and Protein Metabolism by Promoting Glucose and Lipid Catabolism in Chinese Perch (Animals : an open access journal from MDPI · 2025Article
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- Soluble non-starch polysaccharides in fish feed: implications for fish metabolism.Fish physiology and biochemistry · 2024Review
- Dietary supplementation of VA enhances growth, feed utilization, glucose and lipid metabolism, appetite, and antioxidant capacity of Chinese perch (Siniperca chuatsi).Fish physiology and biochemistry · 2024Article
- Different Starch Sources Affect the Growth Performance and Hepatic Health Status of Largemouth Bass (Animals : an open access journal from MDPI · 2023Article
- Dietary soybean lecithin promoted growth performance and feeding in juvenile Chinese perch (Siniperca chuatsi) could be by optimizing glucolipid metabolism.Fish physiology and biochemistry · 2023Article
- Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Antioxidants (Basel, Switzerland) · 2023Article
- Microbiome-Metabolomic Analysis Reveals Beneficial Effects of Dietary Kelp Resistant Starch on Intestinal Functions of Hybrid Snakeheads (Antioxidants (Basel, Switzerland) · 2023Article
- Dietary host-associatedAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- Role of phosphoenolpyruvate carboxykinase 1 (pck1) in mediating nutrient metabolism in zebrafish.Functional & integrative genomics · 2023Article
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Authors and funding
10 authors at 1 institution in 1 country.
Funding
Abstract
There are great differences in metabolic responses to different levels of carbohydrate among different carnivorous fish species. To explore metabolic responses of Chinese perch to moderate and high level of dietary carbohydrates, three diets containing 7.3% (LC), 17.5% (MC), and 27.5% (HC) of carbohydrates were provided to Chinese perch for 56 days. The results showed that MC and HC groups exhibited an increase in weight gain (WG) and hepatic glycogen content, and a decrease in feed conversion efficiency, compared with the LC group. The MC and HC groups also showed the increase in mRNA levels of phosphofructokinase and citrate synthase related to the aerobic oxidation pathway, which might be responsible for the increase in WG. Moreover, compared with the LC group, the HC group exhibited high levels of plasma indices (glucose, pyruvic acid, lactic acid, total triglyceride, total cholesterol, and low-density lipoprotein) and liver lipid resulting from the increased mRNA levels of fatty acid synthesis-related genes (ATP citrate lyase, acetyl-CoA carboxylase α, and fatty acid synthase), low level of crude protein caused by inhibition of TOR pathway, and liver damage induced by low antioxidant capacity and infiltration of inflammatory cells, but the MC group did not. The above results indicated that 17.5% dietary carbohydrate might be utilized effectively in Chinese perch and part carbohydrates were converted into glycogen to maintain glucose homeostasis; 27.5% dietary carbohydrate could not be fully utilized. The 27.5% carbohydrate diet induced the up-regulation of aerobic oxidation, glycogen synthesis, and fat synthesis pathways which might not be sufficient to maintain glucose homeostasis.
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