ArticleFrontiers in nutrition2021
Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 28 citations in OpenAlex.
- Association of Mediterranean Diet Scores with Psychological Distress in Pregnancy: The Japan Environment and Children's Study.Nutrients · 2025Article
- Validity of the my nutrition index and its relationship with the healthy eating index-2015 in the Turkish population.BMC public health · 2025Article
- Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic.BMC nutrition · 2025Article
- Disordered Eating Attitudes and Their Association with Age, BMI, Stress, and Diet in College Students.International journal of environmental research and public health · 2024Article
- Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil.JAMA network open · 2023Article
- Article
- Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level.Nutrients · 2023Article
- Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women.Nutrients · 2022Article
- Food Choice Motives and COVID-19 in Belgium.Foods (Basel, Switzerland) · 2022Article
- Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.International journal of environmental research and public health · 2022Article
- A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire.Data in brief · 2022Article
- Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries.Frontiers in public health · 2022Article
- Comparison of Food-Based and Music-Based Regulatory Strategies for (Un)Healthy Eating, Depression, Anxiety and Stress.Nutrients · 2021Article
- Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults.Nutrients · 2021Article
- Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia.Nutrients · 2021Article
- Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic.Frontiers in nutrition · 2021Article
- COVID-19 seen from a syndemic perspective: Impact of unhealthy habits and future perspectives to combat these negative interactions in Latin America.Progress in cardiovascular diseasesReview
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Authors and funding
12 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Changes in emotional state due to the COVID-19 pandemic may potentially modify eating habits, which may differ as a function of body mass index (BMI). Using a self-reported, questionnaire-based survey we evaluated Brazilian women during the pandemic for: (i) the influence of BMI on changes in eating habits, food choice determinants, and psychological symptoms; (ii) associations between eating habits, food choice determinants and psychological symptoms. General characteristics, anthropometric data, eating habits before and during the pandemic, food choice determinants and psychological symptoms during the pandemic were collected between June and September, 2020. Participants (
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