ArticleThe American journal of clinical nutrition2021
Perspective: When the cure might become the malady: the layering of multiple interventions with mandatory micronutrient fortification of foods in India.
Article in The American journal of clinical nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Impact of Cheese Micronutrient Fortification on Micronutrient Consumption in Children from Morocco: A Modelling Study.Nutrients · 2026Article
- Optimisation tools for meeting nutrient requirements of Indian children and adults at optimal cost.Public health nutrition · 2025Article
- Anaemia and iron deficiency in India: a venous blood-based survey of adolescents, adults, and the elderly in eight states.European journal of clinical nutrition · 2025Article
- Ethical principles across countries: does 'ethical' mean the same everywhere?Frontiers in public health · 2025Review
- The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa.Foods (Basel, Switzerland) · 2024Review
- Article
- [The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?]Cadernos de saude publica · 2024Article
- Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.Public health nutrition · 2023Article
- Article
- A proposed method for defining the required fortification level of micronutrients in foods: An example using iron.European journal of clinical nutrition · 2023Review
- Neurological Implications of Vitamin B12 Deficiency in Diet: A Systematic Review and Meta-Analysis.Healthcare (Basel, Switzerland) · 2023Review
- Shooting shadows: India's struggle to reduce the burden of anaemia.The British journal of nutrition · 2023Review
- Childhood and Adolescent Anemia Burden in India: The Way Forward.Indian pediatrics · 2022Article
- Sensory Trial of Quintuple Fortified Salt-Salt Fortified With Iodine, Iron, Folic Acid, Vitamin BFood and nutrition bulletin · 2022Article
- Nutritional requirements for the elderly in India: A status paper.The Indian journal of medical research · 2022Article
- COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements.BMJ open · 2022Article
- Response to Comments from Brown et al. (ref: 2021EJCN0980RR).European journal of clinical nutrition · 2022Article
- Dietary diversity as a sustainable approach towards micronutrient deficiencies in India.The Indian journal of medical research · 2022Review
- Precision in prescription: multiple micronutrient supplements in pregnancy.The Lancet. Global health · 2022Article
- Platelet reactivity and platelet count in women with iron deficiency treated with intravenous iron.Research and practice in thrombosis and haemostasis · 2022Article
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18 authors.
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No grant is acknowledged in the PubMed record.
Abstract
When public health programs with single nutrients are perceived to have a poor impact on the target health outcome, the policy response can be to supply more, by layering additional mandatory programs upon the extant programs. However, we argue for extreme caution, because nutrients (like medicines) are beneficial in the right dose, but potentially harmful when ingested in excess. Unnecessary motivations for the reactionary layering of multiple intervention programs emerge from incorrect measurements of the risk of nutrient inadequacy in the population, or incorrect biomarker cutoffs to evaluate the extent of nutrient deficiencies. The financial and social costs of additional layered programs are not trivial when traded off with other vital programs in a resource-poor economy, and when public health ethical dilemmas of autonomy, equity, and stigma are not addressed. An example of this conundrum in India is the perception of stagnancy in the response of the prevalence of anemia to the ongoing pharmacological iron supplementation program. The reaction has been a policy proposal to further increase iron intake through mandatory iron fortification of the rice provided in supplementary feeding programs like the Integrated Child Development Services and the School Mid-Day Meal. This is in addition to the ongoing pharmacological iron supplementation as well as other voluntary iron fortifications, such as those of salt and manufactured food products. However, before supplying more, it is vital to consider why the existing program is apparently not working, along with consideration of the potential for excess intake and related harms. This is relevant globally, particularly for countries contemplating multiple interventions to address micronutrient deficiencies. Supplying more by layering multiple nutrient interventions, instead of doing it right, without thoughtful considerations of social, biological, and ethics frameworks could be counterproductive. The cure, then, might well become the malady.
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