Evidence map›Paper›PMID 34316477›Full record

ArticlePreventive nutrition and food science2021

Effect of a Nutritionally Balanced Diet Comprising Whole Grains and Vegetables Alone or in Combination with Probiotic Supplementation on the Gut Microbiota.

Young Joo Oh, Kisun Nam, Yanghee Kim, Seo Yeon Lee, Hyung Sook Kim, Jung Il Kang, Sang Yun Lee, Keum Taek Hwang

Open access · hybridAbstract read
In one paragraph

Article in Preventive nutrition and food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.4field-weighted citation impact, top 41% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
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  4. Quality analysis ofFood chemistry: X · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Young Joo OhPulmuone Co., Ltd., Seoul 06367, Korea.ORCID https://orcid.org/0000-0003-1172-2247
Kisun NamPulmuone Co., Ltd., Seoul 06367, Korea.ORCID https://orcid.org/0000-0002-6508-6007
Yanghee KimPulmuone Co., Ltd., Seoul 06367, Korea.
Seo Yeon LeePulmuone Co., Ltd., Seoul 06367, Korea.
Hyung Sook KimDepartment of Food and Nutrition, The University of Suwon, Gyeonggi 18323, Korea.
Jung Il KangPulmuone Co., Ltd., Seoul 06367, Korea.
Sang Yun LeePulmuone Co., Ltd., Seoul 06367, Korea.
Keum Taek HwangDepartment of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.
Seoul National University · KRUniversity of Suwon · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dysbiosis is a microbial imbalance, which often causes diseases and can be triggered by diet. Here, we deter-mined the effect of a nutritionally balanced diet rich in vegetables and whole grains alone and/or in combination with probiotics on the gut microbiota of healthy adults. We conducted a parallel-group randomized trial enrolling 63 healthy participants who were administered either a balanced diet (B-diet group), a probiotic capsule containing

Indexed as

Firmicutes-to-Bacteroidetes ratiogut healthgut microbiotaLactobacillus plantarum PMO 08nutritionally balanced diet

Identifiers

PMID34316477
PMCPMC8276713
OpenAlexW3183791765

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.