ArticleVeterinary world2021
The impact of lamb diets containing either barley or corn on growth performance and carcass quality.
Article in Veterinary world, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 0 citations in OpenAlex.
- Supplementary feeding effects lamb flavor profile by altering lipid composition and amino acid content.Food chemistry: X · 2026Article
- Whole steamed corn enhances growth performance and alters rumen microbiota in fattening lambs.Animal bioscience · 2026Article
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND AND
aimGrains, such as barley (BAR) and corn (CORN), are major energy sources for small ruminants. This study aimed to assess the impact of feeding either BAR or CORN-based diets on growth performance and carcass characteristics. MATERIALS AND
methodsAwassi male lambs, average body weight of 20.4±0.49 kg, were chosen randomly. Lambs were acclimated for 10 days and assigned to one of two diets (1) BAR and (2) CORN. Feeding continued for 70 days with 60 days of data collection. Daily intake was recorded. Measurements of body weight were taken starting from day 1 then once per week throughout the study period. On day 40, six lambs were randomly chosen from each group and placed in metabolism cages to assess digestibility and N balance. Lambs were slaughtered on the last day of the study to evaluate carcass characteristics and meat quality.
resultsNeutral and acid detergent fiber and ether extract intake were greater (p≤0.05) for lambs fed the BAR diets. Nitrogen loss in feces tended to be greater (p=0.09) for the CORN diet. Eye muscle depth (mm) tended to be greater (p=0.07) for the BAR diet. Nutrient digestibility, daily weight gain, carcass characteristics, and meat quality were not different (p≥0.1) between diets.
conclusionThe results herein demonstrate that feeding BAR grain improved nutrient intake efficiency and consistency and did not affect weight gain and carcass traits. BAR-based diets might be a useful alternative to CORN for feeding growing lambs.
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