ArticleThe American journal of clinical nutrition2022
Adjustment for energy intake in nutritional research: a causal inference perspective.
Article in The American journal of clinical nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 95 papers, 4 of them syntheses that pooled it.
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Who cites it
95 citing papers in PubMed, 4 syntheses or guidelines pooled it.
- Pooled it
- Grilling the data: application of specification curve analysis to red meat and all-cause mortality.Journal of clinical epidemiology · 2024Pooled it
- The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis.Nutrients · 2023Pooled it
- Associations between dietary intake, diet quality and depressive symptoms in youth: A systematic review of observational studies.Health promotion perspectives · 2022Pooled it
- From plate to pillow, and vice versa: diet-sleep dynamics in free-living adults with obesity.European journal of nutrition · 2026Trial
- Smartwatch Measures of Outdoor Exposure and Myopia in Children.JAMA network open · 2024Trial
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- Dietary vitamin C intake and the risk of islet autoimmunity and type 1 diabetes: The Environmental Determinants of Diabetes in the Young (TEDDY) Study.European journal of nutrition · 2026Observational
- Associations between dietary vitamin K1 and K2 intake and incident dementia: findings from the Danish Diet, Cancer, and Health cohort.European journal of nutrition · 2026Article
- Cardiovascular disease risk under low-fat, Mediterranean, and American Heart Association diets: a target trial emulation in United States adults.The American journal of clinical nutrition · 2026Article
- The mediating role of the kynurenine pathway in longitudinal associations between dietary intake and quality of life in colorectal cancer survivors up to 12 months posttreatment.International journal of cancer · 2026Article
- Food Substitution Modeling Approaches: A Methodological Study.Current developments in nutrition · 2026Article
- Review
- Source-specific nitrate and nitrite intake and associations with gastric cancer in the Danish Diet, Cancer and Health Cohort.European journal of epidemiology · 2026Article
- Sex- and Age-Specific Inverted U-Shaped Links between Dietary Iron Intake and Serum α‑Klotho in Chinese Adults.Biological trace element research · 2026Article
- Adropin and Endothelin-1 as Complementary Signals Associated with Early Vascular Aging in Middle-Aged Type 2 Diabetes.Diseases (Basel, Switzerland) · 2026Article
- Anxiety associated with dietary intake and gut microbiome features in a cross-sectional cohort of sub-clinically anxious young women.medRxiv : the preprint server for health sciences · 2026Article
- What Are We Estimating? Revisiting Standard Nutritional Models Through the Target Trial Framework.American journal of epidemiology · 2026Article
- Early Life Added Sugars and Associated Appetite, Satiety, Growth and Adiposity in the First 2 Years of Life.Nutrients · 2026Article
- The Impact of Nonsteroidal Anti-Inflammatory Drugs on Radiographic Spinal Progression in Patients With Axial Spondyloarthritis: 10-Year Results From an Inception Cohort.Arthritis & rheumatology (Hoboken, N.J.) · 2026Article
35 more citing papers are in PubMed but not listed here.
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Abstract
backgroundFour models are commonly used to adjust for energy intake when estimating the causal effect of a dietary component on an outcome: 1) the "standard model" adjusts for total energy intake, 2) the "energy partition model" adjusts for remaining energy intake, 3) the "nutrient density model" rescales the exposure as a proportion of total energy, and 4) the "residual model" indirectly adjusts for total energy by using a residual. It remains underappreciated that each approach evaluates a different estimand and only partially accounts for confounding by common dietary causes.
objectivesWe aimed to clarify the implied causal estimand and interpretation of each model and evaluate their performance in reducing dietary confounding.
methodsSemiparametric directed acyclic graphs and Monte Carlo simulations were used to identify the estimands and interpretations implied by each model and explore their performance in the absence or presence of dietary confounding.
resultsThe "standard model" and the mathematically identical "residual model" estimate the average relative causal effect (i.e., a "substitution" effect) but provide biased estimates even in the absence of confounding. The "energy partition model" estimates the total causal effect but only provides unbiased estimates in the absence of confounding or when all other nutrients have equal effects on the outcome. The "nutrient density model" has an obscure interpretation but attempts to estimate the average relative causal effect rescaled as a proportion of total energy. Accurate estimates of both the total and average relative causal effects may instead be derived by simultaneously adjusting for all dietary components, an approach we term the "all-components model."
conclusionsLack of awareness of the estimand differences and accuracy of the 4 modeling approaches may explain some of the apparent heterogeneity among existing nutritional studies. This raises serious questions regarding the validity of meta-analyses where different estimands have been inappropriately pooled.
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