ArticleJournal of plant research2021
Organic acid metabolites involved in local adaptation to altitudinal gradient in Agriophyllum squarrosum, a desert medicinal plant.
Article in Journal of plant research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 20 citations in OpenAlex.
- Altitudinal changes induce responses inFrontiers in plant science · 2026Article
- Variations in Flavonoid Metabolites AmongPlants (Basel, Switzerland) · 2025Article
- Phytochemicals from a Desert Crop, Sand Rice (Agriophyllum squarrosum), and Their Inflammatory Activity.ACS omega · 2025Article
- Phenotypic plasticity vs. local genetic adaptation: essential oil diversity of natural immortelle (Frontiers in plant science · 2025Article
- Variations in phenolic acid metabolites amongFrontiers in plant science · 2025Article
- Metabolomics analysis reveals the metabolite profiles of Rheum tanguticum grown under different altitudinal gradients.BMC plant biology · 2024Article
- Local adaptation to the native environment affects pyrethrin variability in Dalmatian pyrethrum populations.Frontiers in plant science · 2024Article
- Integrated metabolomics and transcriptomics insights on flavonoid biosynthesis of a medicinal functional forage,Frontiers in plant science · 2022Article
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Authors and funding
10 authors at 5 institutions in 1 country.
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Abstract
Agriophyllum squarrosum (L.) Moq., a pioneer plant endemic to the temperate deserts of Asia, could be domesticated into an ideal crop with outstanding ecological and medicinal characteristics. A previous study showed differential organic acid accumulation between two in situ altitudinal ecotypes. To verify whether this accumulation was determined by environmental or genetic factors, we conducted organic acid targeted metabolic profiling among 14 populations of A. squarrosum collected from regions with different altitudes based on a common garden experiment. Results showed that the most abundant organic acid in A. squarrosum was citric acid (96.03%, 2322.90 μg g
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