ArticleBMJ nutrition, prevention & health2021
Estimating the potential impact of Australia's reformulation programme on households' sodium purchases.
Article in BMJ nutrition, prevention & health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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16 citing papers in PubMed, 28 citations in OpenAlex.
- The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies.Public health nutrition · 2026Article
- Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.Journal of nutritional science · 2026Article
- Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy.European journal of clinical nutrition · 2025Article
- Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study.World journal of pediatrics : WJP · 2024Article
- Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.BMC medicine · 2024Article
- Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia.Nature food · 2024Article
- Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.European journal of nutrition · 2023Article
- Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia.Public health nutrition · 2023Article
- Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector.Globalization and health · 2023Article
- Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System.International journal of environmental research and public health · 2023Article
- Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.The international journal of behavioral nutrition and physical activity · 2022Article
- Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?Nutrients · 2022Article
- Changes in Australian community perceptions of non-communicable disease prevention: a greater role for government?BMC public health · 2021Article
- Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases.The international journal of behavioral nutrition and physical activity · 2021Article
- The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.PLoS medicine · 2021Article
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11 authors at 4 institutions in 4 countries.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundOn average, Australian adults consume 3500 mg sodium per day, almost twice the recommended maximum level of intake. The Australian government through the Healthy Food Partnership initiative has developed a voluntary reformulation programme with sodium targets for 27 food categories. We estimated the potential impact of this programme on household sodium purchases (mg/day per capita) and examined potential differences by income level. We also modelled and compared the effects of applying the existing UK reformulation programme targets in Australia.
methodsThis study used 1 year of grocery purchase data (2018) from a nationally representative consumer panel of Australian households (Nielsen Homescan) that was linked with a packaged food and beverage database (FoodSwitch) that contains product-specific sodium information. Potential reductions in per capita sodium purchases were calculated and differences across income level were assessed by analysis of variance. All analyses were modelled to the Australian population in 2018.
resultsA total of 7188 households were included in the analyses. The Healthy Food Partnership targets covered 4307/26 728 (16.1%) unique products, which represented 22.3% of all packaged foods purchased by Australian households in 2018. Under the scenario that food manufacturers complied completely with the targets, sodium purchases will be reduced by 50 mg/day per capita, equivalent to 3.5% of sodium currently purchased from packaged foods. Reductions will be greater in low-income households compared with high-income households (mean difference -7 mg/day, 95% CI -4 to -11 mg/day, p<0.001). If Australia had adopted the UK sodium targets, this would have covered 9927 unique products, resulting in a reduction in per capita sodium purchases by 110 mg/day.
conclusionThe Healthy Food Partnership reformulation programme is estimated to result in a very small reduction to sodium purchases. There are opportunities to improve the programme considerably through greater coverage and more stringent targets.
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