ArticleFrontiers in plant science2021
The Effects of Short-Term Exposure to Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.
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Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it, 43 citations in OpenAlex.
- Meta-analysis and dose-response analysis of low-temperature stress effects on rice yield and physiological responses.Frontiers in plant science · 2026Pooled it
- Cross-Kingdom Synthetic Microbiota Suppresses Wheat Fusarium Crown Rot by Remodeling the Rhizosphere Microbiome and Metabolome.Journal of agricultural and food chemistry · 2026Article
- Genome-Wide Association Analysis and Candidate Gene Prediction of Wheat Wet Gluten Content.International journal of molecular sciences · 2026Article
- A minimal cross-kingdom SynCom promotes plant growth and suppresses wheat crown rot via coordinated rhizosphere microbiome remodeling.Frontiers in plant science · 2026Article
- Extreme low temperature is the key meteorological limiting factor for winter wheat yield in Shihezi.Frontiers in plant science · 2026Article
- Influence of Environmental Factors on the Starch Quality of Sorghum: A Multifaceted Analysis of Structural, Nutritional, and Functional Profiles.Foods (Basel, Switzerland) · 2025Article
- Boosting Maize Yield and Mitigating Greenhouse Gas Emissions Through Synergistic Nitrogen and Chemical Regulation by Optimizing Roots and Developing Grains Under High-Density Planting in Northeast China.Plants (Basel, Switzerland) · 2025Article
- A comparative study on the multi-scale, physicochemical properties and enzyme activities of tetraploid cultivated wheat starch with different amylose contents.Food chemistry: X · 2025Article
- Article
- Impact of Temperature Stresses on Wheat Quality: A Focus on Starch and Protein Composition.Foods (Basel, Switzerland) · 2025Review
- The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties.Journal of the science of food and agriculture · 2025Article
- Magnesium-Titanium Alloys: A Promising Solution for Biodegradable Biomedical Implants.Materials (Basel, Switzerland) · 2024Review
- Characterization ofJournal of applied glycoscience · 2024Article
- Nitrogen fertilizer application rate affects the dynamic metabolism of nitrogen and carbohydrates in kernels of waxy maize.Frontiers in plant science · 2024Article
- Low-temperature at booting reduces starch content and yield of wheat by affecting dry matter transportation and starch synthesis.Frontiers in plant science · 2023Article
- Physiology and Molecular Breeding in Sustaining Wheat Grain Setting and Quality under Spring Cold Stress.International journal of molecular sciences · 2022Review
- Inquiring the inter-relationships amongst grain-filling, grain-yield, and grain-quality of Japonica rice at high latitudes of China.Frontiers in genetics · 2022Article
- Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review.Frontiers in plant science · 2022Review
- Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize.Frontiers in plant science · 2022Article
- Transcriptomic profiling of wheat stem during meiosis in response to freezing stress.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
10 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Low temperatures (LT) in spring can have a major impact on the yields of wheat in winter. Wheat varieties with different cold sensitivities (the cold-tolerant Yannong 19 variety and the cold-sensitive Yangmai 18 variety) were used to study the responses of the wheat grain starch synthesis and dry material accumulation to short-term LT during the booting stage. The effects of short-term LT on the activities of key wheat grain starch synthesis enzymes, starch content and grain dry-matter accumulation were determined by exposing the wheat to simulated LT of from -2 to 2°C. Short-term LT stress caused a decrease in the fullness of the wheat grains along with decreased activities of adenosine diphosphate glucose pyrophosphorylase (AGPase, EC2.7.7.27), soluble starch synthase (SSS, EC2.4.1.21), granule-bound starch synthase (GBSS, EC2.4.1.21), and starch branching enzyme (SBE, EC2.4.1.18) at different spike positions during the filling stage. The rate of grain starch accumulation and starch content decreased with decreasing temperatures. Also, the duration of grain filling increased, the mean and the maximum filling rates were reduced and the quality of the grain dry-matter decreased. The number of grains per spike and the thousand-grain weight of the mature grains also decreased. Our data showed that short-term LT stress at the booting stage caused a decrease in the activities of key starch synthesis enzymes at the grain-filling stage. These changes reduced the accumulation of starch, decreased the filling rate, and lowered the accumulation of grain dry matter to ultimately decrease grain yields.
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