ArticleFrontiers in microbiology2021
Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 25 citations in OpenAlex.
- Trichoderma-based fertilizer enhances quality of Elymus breviaristatus silage via microbial and metabolic modulation.Communications biology · 2026Article
- Research on the process of synergistic degradation of corn straw by probiotics-enzymes based on microbiome and metabolomics.BMC microbiology · 2026Article
- Effects of dietary prickly ash seeds supplementation on muscle development and volatile compounds of Hu sheep.Food chemistry. Molecular sciences · 2025Article
- Harvest Stage Dictates the Nutritive Value of Sorghum Stalk Silage by Shaping Its Fermentation Profile and Microbial Composition.Microorganisms · 2025Article
- Advancements in the Research and Application of Whole-Plant Maize Silage for Feeding Purposes.Animals : an open access journal from MDPI · 2025Review
- Influence of maize genotypes and harvest stages on in-silo fermentation quality and nutritional value of corn silage during hot summer condition of the tropics.BMC plant biology · 2024Article
- Utilisation ofFrontiers in microbiology · 2024Article
- Global trends and future prospects of lactic acid production from lignocellulosic biomass.RSC advances · 2023Article
- Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage.Frontiers in microbiology · 2022Article
- Effects of different cutting methods and additives on the fermentation quality and microbial community ofFrontiers in microbiology · 2022Article
- Transcript Complexity and New Insights of Restorer Line in CMS-D8 Cotton Through Full-Length Transcriptomic Analysis.Frontiers in plant science · 2022Article
- Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau.Frontiers in microbiology · 2022Article
- Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan.Microorganisms · 2021Article
- The Full-Length Transcriptome Provides New Insights Into the Transcript Complexity of Abdominal Adipose and Subcutaneous Adipose in Pekin Ducks.Frontiers in physiology · 2021Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the effects of delayed harvest and additives on the fermentation quality and bacterial community of corn stalk silage in South China. The corn stalks after ear harvest at the 0 day (D0), 7 days (D7), and 15 days (D15) were used to produce small-bale silages. The silages at each harvest time were treated without (control, CK) or with
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