ReviewFrontiers in microbiology2021
Smart and Active Food Packaging: Insights in Novel Food Packaging.
Review in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed, 129 citations in OpenAlex.
- Biodegradable Active Food Films: Bibliometric Analysis and Literature Review over the Last Five Years.Molecules (Basel, Switzerland) · 2026Review
- Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.Biology · 2026Review
- Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.Pathogens (Basel, Switzerland) · 2026Article
- Coordination-Driven Nanoarchitectures for Smart Packaging Strategies in Poultry Preservation.Research (Washington, D.C.) · 2026Review
- Comprehensive Review of Silver Nanoparticles in Food Packaging Applications.International journal of molecular sciences · 2025Review
- Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.Foods (Basel, Switzerland) · 2025Review
- Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry.Polymers · 2025Article
- Emerging Nanotechnological Applications in Preserving and Improving the Shelf Life of Food.Pharmaceutical nanotechnology · 2025Review
- Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging.Antibiotics (Basel, Switzerland) · 2024Review
- Influence of Bacterial Nanocellulose Consumption on the Content of Macronutrients and Trace Elements in the Organs of Rats.Bulletin of experimental biology and medicine · 2024Article
- Biodegradation: the best solution to the world problem of discarded polymers.Bioresources and bioprocessing · 2024Review
- Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions.Foods (Basel, Switzerland) · 2024Review
- LaponiteMolecules (Basel, Switzerland) · 2024Review
- Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size.Nanomaterials (Basel, Switzerland) · 2024Article
- Effects of High-Pressure Homogenization Treatment on the Development of AntioxidantFoods (Basel, Switzerland) · 2023Article
- Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation.ACS omega · 2023Article
- The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.Gels (Basel, Switzerland) · 2023Article
- Article
- Electrospun Nanofibers for Functional Food Packaging Application.Materials (Basel, Switzerland) · 2023Review
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The demand for more healthy foods with longer shelf life has been growing. Food packaging as one of the main aspects of food industries plays a vital role in meeting this demand. Integration of nanotechnology with food packaging systems (FPSs) revealed promising promotion in foods' shelf life by introducing novel FPSs. In this paper, common classification, functionalities, employed nanotechnologies, and the used biomaterials are discussed. According to our survey, FPSs are classified as active food packaging (AFP) and smart food packaging (SFP) systems. The functionality of both systems was manipulated by employing nanotechnologies, such as metal nanoparticles and nanoemulsions, and appropriate biomaterials like synthetic polymers and biomass-derived biomaterials. "Degradability and antibacterial" and "Indicating and scavenging" are the well-known functions for AFP and SFP, respectively. The main purpose is to make a multifunctional FPS to increase foods' shelf life and produce environmentally friendly and smart packaging without any hazard to human life.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.