Evidence map›Paper›PMID 34303634›Full record

Observational studyJournal of the Academy of Nutrition and Dietetics2022

Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness.

Sally L Bullock, Hilary M Miller, Alice S Ammerman, Anthony J Viera

Abstract readComparative StudyObservational Study
In one paragraph

Observational study in Journal of the Academy of Nutrition and Dietetics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

4 authors.

Sally L BullockDepartment of Public Health, Davidson College, Davidson, NC. Electronic address: sabullock@davidson.edu.
Hilary M MillerDuke University School of Medicine, Durham, NC.
Alice S AmmermanDepartment of Nutrition, Gillings School of Global Public Health, and Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC.
Anthony J VieraDepartment of Family Medicine and Community Health, Duke University School of Medicine, Durham, NC.

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Ian Michael Carroll · 1999 to 2026
$31.6M
Effects of Physical Activity Calorie Expenditure (PACE) Food LabelingR01CA184473 · NCI · UNIV OF NORTH CAROLINA CHAPEL HILL · PI AMMERMAN, ALICE S · 2014 to 2017
$2.0M
NCI NIH HHS R01 CA184473NIDDK NIH HHS P30 DK056350
6 · The paper itself

Abstract

backgroundMany dietary indexes exist to evaluate nutrition quality, but few specifically assess the quality of a single meal.

objectiveOur aim was to compare 4 different diet quality indexes in their ability to assess the nutrition quality of single meals.

designThis was a secondary analysis of data from the PACE (Effects of Physical Activity Calorie Expenditure) food labeling study (2015-2017). Data were collected in business cafeterias in North Carolina and included photos of lunch trays before consumption from an adult population and serving sizes of each food item. Additional nutrient analysis was conducted to compile macro- and micronutrient data for each food item, in addition to servings provided from each food group.

main outcome measuresThe main outcome was individual meal nutrition quality. Data from the PACE study were used to calculate the scores of the following diet quality indexes: Healthy Eating Index 2015, Dietary Approaches to Stop Hypertension accordance score, Main Meal Quality Index, and Nutrient Rich Foods Index. STATISTICAL ANALYSIS PERFORMED: To score the meals, algorithms were created in SAS software, version 9.4, to combine individual foods and beverages into meals and calculate scores according to the individual index components. The total scores for each of the indexes were compared using Spearman correlation coefficients.

resultsA total of 8,070 observations or "meals" from 379 participants were scored for this study. The scores for each observation varied by index. The Spearman correlation coefficients between the indexes for the total score for all observations ranged from 0.26 to 0.68. The correlation coefficients did not change equally among the indexes when observations were excluded based on predefined criteria for what constitutes a meal.

conclusionsThere is wide variability in scores of the 4 diet quality indexes analyzed in this study. In addition, the indexes show weak to moderate correlation, indicating that the appropriateness of the index will depend greatly on the study questions and objectives.

Indexed as

MealsNutritive ValueAlgorithmsDietDietary Approaches To Stop HypertensionDiet, HealthyHumansNutrition AssessmentNutrition PolicyDiet indexDiet qualityMeal qualityNutrition assessmentNutrition surveys

Identifiers

PMID34303634
PMCPMC8688208

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.