ArticlePolymers2021
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application.
Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed, 87 citations in OpenAlex.
- Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.Biology · 2026Review
- Edible interfaces based on chitosan, cellulose, and hemicellulose: from food preservation to bioactive delivery and post-consumption relevance.Frontiers in nutrition · 2026Review
- The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging.Foods (Basel, Switzerland) · 2025Review
- Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges.Foods (Basel, Switzerland) · 2025Review
- Novel Approaches in Production and Application of Bacterial Cellulose in Food Industries.Advances in biochemical engineering/biotechnology · 2025Review
- A Full Green, Sustainable Paper-Based Packaging Material with High-Strength, Water Resistance, and Thermal Insulation.Polymers · 2024Article
- Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.Foods (Basel, Switzerland) · 2023Review
- Nanocellulose: Recent Advances Toward Biomedical Applications.Small science · 2023Article
- Carboxymethyl Cellulose/Gelatin Hydrogel Films Loaded with Zinc Oxide Nanoparticles for Sustainable Food Packaging Applications.Polymers · 2022Article
- Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Foods (Basel, Switzerland) · 2022Article
- Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors.Gels (Basel, Switzerland) · 2022Review
- Article
- Antimicrobial Nanomaterials for Food Packaging.Antibiotics (Basel, Switzerland) · 2022Review
- Cellulose-Based Nanomaterials Advance Biomedicine: A Review.International journal of molecular sciences · 2022Review
- Review
- Facile fabrication of green synthesized silver-decorated magnetic particles for coating of bioactive packaging.Cellulose (London, England) · 2022Article
- Review
- Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging.Polymers · 2021Article
- Article
- The Application Status of Nanoscale Cellulose-Based Hydrogels in Tissue Engineering and Regenerative Biomedicine.Frontiers in bioengineering and biotechnology · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 5 institutions in 5 countries.
Funding
Abstract
The unique properties and advantages of edible films over conventional food packaging have led the way to their extensive exploration in recent years. Moreover, the incorporation of bioactive components during their production has further enhanced the intrinsic features of packaging materials. This study was aimed to develop edible and bioactive food packaging films comprising yeast incorporated into bacterial cellulose (BC) in conjunction with carboxymethyl cellulose (CMC) and glycerol (Gly) to extend the shelf life of packaged food materials. First, yeast biomass and BC hydrogels were produced by
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.