ArticlePolymers2021
Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization.
Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 37 citations in OpenAlex.
- Sequential Production of Sodium Alginate and Biomethane from HolopelagicMarine drugs · 2026Article
- Synthesis, characterization and in vitro release kinetics of methotrexate from oxidized fenugreek gum/chitosan-catechin bionanocomposite hydrogel matrix.Discover nano · 2026Article
- Biostimulant Effects of Rich Mannuronate-Alginate and Their Thermic-Acidic Depolymerized Derivates onPolymers · 2025Article
- Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications - Review.Food chemistry: X · 2025Review
- Expression, Purification, and Characterisation of Recombinant Alginate Lyase (Molecules (Basel, Switzerland) · 2024Article
- Article
- Effect of Chemical Degradation of Sodium Alginate on Capsaicin Encapsulation.Molecules (Basel, Switzerland) · 2023Article
- Elicitor Activity of Low-Molecular-Weight Alginates Obtained by Oxidative Degradation of Alginates Extracted fromMarine drugs · 2023Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to obtain alginate oligosaccharides by using two degradation methods of sodium alginate (SA): with hydrochloric acid (G-guluronate, M-mannuronate and G + M fractions) and hydrogen peroxide (HAS-hydrolyzed SA), in order to assess and compare their biological activity and physico-chemical properties, with an attempt to produce gels from the obtained hydrolysates. The efficiency of each method was determined in order to select the fastest and most efficient process. The ferric ion reducing antioxidant power (FRAP), the ability to scavenge DPPH free radicals, rheological properties, Fourier Transformed Spectroscopy (FTIR) and the microbiological test against
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Registered trials
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