ArticleInternational journal of environmental research and public health2021
Pro-Healthy Diet Properties and Its Determinants among Aging Masters Athletes.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Dietary Intake of Masters Athletes: A Systematic Review.Nutrients · 2023Pooled it
- Gender differences in diet and health promoting nutrition among university students.Scientific reports · 2025Article
- Article
- Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study.Nutrients · 2024Article
- The association between non- and pro-healthy diet indices and the risk of colorectal cancer: a case-control study.BMC gastroenterology · 2024Article
- Evaluation of the Dietary Habits of Polish and Greek University Students in the Context of the Health Benefits of Their Diets.Nutrients · 2024Article
- Dietary Intake of Athletes at the World Masters Athletics Championships as Assessed by Single 24 h Recall.Nutrients · 2024Article
- Junior athletes' nutritional demands: a narrative review of consumption and prevalence of eating disorders.Frontiers in nutrition · 2024Review
- Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes.International journal of environmental research and public health · 2022Article
- Article
- Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Qualitative dietary assessments are not common in aging athletes. Therefore, this study aimed to evaluate diet quality and its determinants among aging masters athletes. Eighty-six participants of the 8th World Masters Indoor Athletics Championships were enrolled in the study (age range 36-65 years). Three subgroups were distinguished to represent countries with different eating habits. Body composition was measured by bioelectrical impedance. Eating habits and diet quality were assessed using the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN
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Registered trials
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