ReviewMolecules (Basel, Switzerland)2021
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.
Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
23 citing papers in PubMed.
- The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals.Journal of the science of food and agriculture · 2026Review
- Automated Chemical Profiling of Wine by Solution NMR Spectroscopy: A Demonstration for Outreach and Education.Journal of chemical education · 2026Article
- Effect of the vintage year on strontium isotopic ratio (Journal of the science of food and agriculture · 2026Article
- Quercetin instability in red wines: Insights into precipitation and control approaches.Current research in food science · 2026Review
- The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods.Journal of the science of food and agriculture · 2025Article
- The profiling of phenolic compounds in archive Tokaj wines using liquid chromatography and antioxidant activity analysis.Food chemistry: X · 2025Article
- Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines.Food science and biotechnology · 2025Review
- Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity.Molecules (Basel, Switzerland) · 2025Review
- Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study.Foods (Basel, Switzerland) · 2025Article
- Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling.Journal of food science · 2025Article
- Raman spectroscopy for agricultural applications.Frontiers in plant science · 2025Article
- Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces YeastsFoods (Basel, Switzerland) · 2024Article
- Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.Foods (Basel, Switzerland) · 2024Article
- New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.Molecules (Basel, Switzerland) · 2023Article
- Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations.Molecules (Basel, Switzerland) · 2023Article
- A serum NMR metabolomic analysis of the Corynebacterium pseudotuberculosis infection in goats.Applied microbiology and biotechnology · 2023Article
- Chemical Profiling of Wines Produced in Bulgaria and Distinction from International Grape Varieties.ACS omega · 2023Article
- Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?Molecules (Basel, Switzerland) · 2023Article
- Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine.Foods (Basel, Switzerland) · 2023Article
- Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques.Sensors (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
In a global context where trading of wines involves considerable economic value, the requirement to guarantee wine authenticity can never be underestimated. With the ever-increasing advancements in analytical platforms, research into spectroscopic methods is thriving as they offer a powerful tool for rapid wine authentication. In particular, spectroscopic techniques have been identified as a user-friendly and economical alternative to traditional analyses involving more complex instrumentation that may not readily be deployable in an industry setting. Chemometrics plays an indispensable role in the interpretation and modelling of spectral data and is frequently used in conjunction with spectroscopy for sample classification. Considering the variety of available techniques under the banner of spectroscopy, this review aims to provide an update on the most popular spectroscopic approaches and chemometric data analysis procedures that are applicable to wine authentication.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.