Evidence map›Paper›PMID 34299415›Full record

ArticleMolecules (Basel, Switzerland)2021

Chemical Characteristics of Croatian Traditional

Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.4field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Marina KrvavicaDepartment of Food Technology, Marko Marulic Polytehnic in Knin, Kralja Petra Krešimira 30, 22300 Knin, Croatia.ORCID 0000-0002-4431-5958
Dario LasićAndrija Stampar Teaching Institute of Public Health, Mirogojska 16, 10000 Zagreb, Croatia.
Jasenka Gajdoš KljusurićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-6657-7337
Jelena ĐugumMinistry of Agriculture, Ul. grada Vukovara 78, 10000 Zagreb, Croatia.
Špiro JanovićDepartment of Nursing, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia.
Srđan MilovacAndrija Stampar Teaching Institute of Public Health, Mirogojska 16, 10000 Zagreb, Croatia.
Jasna BošnirAndrija Stampar Teaching Institute of Public Health, Mirogojska 16, 10000 Zagreb, Croatia.
Andrija Stampar Teaching Institute of Public Health · HRPolytechnic Marko Marulic · HRUniversity North · HRUniversity of Zagreb · HR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chemical characteristics of raw and processed

Indexed as

AnimalsChemical PhenomenaFood HandlingGenotypeLipidsMeat ProductsMuscle, SkeletalPork MeatSwineLipidsamino acidsdry-cured hamDurocfatty acidsIstarski pršutlipid oxidation

Identifiers

PMID34299415
PMCPMC8303308
OpenAlexW3181090258

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.