Evidence map›Paper›PMID 34294982›Full record

ArticleJournal of food science and technology2021

In vitro and in vivo antioxidant activities of soy protein isolate fermented with

Xiushan Zhang, Xiao Sun, Wenjie Li, Xin Huang, Lu Tao, Tuoping Li, Suhong Li

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.4field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Chemical Antioxidant Quality Markers ofFrontiers in pharmacology · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Xiushan ZhangCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
Xiao SunShenyang Women's and Children's Hospital, Shenyang, 110011 China.
Wenjie LiShenyang Women's and Children's Hospital, Shenyang, 110011 China.
Xin HuangCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
Lu TaoCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
Tuoping LiCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
Suhong LiCollege of Food Science, Shenyang Agricultural University, Shenyang, 110866 China.
Shenyang Agricultural University · CNShenyang First People's Hospital · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The

Indexed as

FermentationMovementNattoSoy protein isolateWeight loss

Identifiers

PMID34294982
PMCPMC8249477
OpenAlexW3090657036

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.