Evidence map›Paper›PMID 34294961›Full record

ArticleJournal of food science and technology2021

Nutritive bambara groundnut powdered drink mix: characterization and

Wen-Chian Tan, Choon-Hui Tan, Kar-Lin Nyam, Chin-Ping Tan, Advina Julkifle

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Revisiting the Domestication Process of AfricanPlants (Basel, Switzerland) · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Wen-Chian TanDepartment of Food Science, Faculty of Applied Sciences, UCSI University, Jalan Menara Gading, UCSI Heights, Cheras, 56000 Kuala Lumpur, Malaysia.
Choon-Hui TanDepartment of Food Science, Faculty of Applied Sciences, UCSI University, Jalan Menara Gading, UCSI Heights, Cheras, 56000 Kuala Lumpur, Malaysia.ORCID 0000-0001-6664-9476
Kar-Lin NyamDepartment of Food Science, Faculty of Applied Sciences, UCSI University, Jalan Menara Gading, UCSI Heights, Cheras, 56000 Kuala Lumpur, Malaysia.
Chin-Ping TanDepartment of Food Technology, Faculty of Food Science & Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia.
Advina JulkifleCrops For the Future Research Centre, Jalan Broga, 43500 Semenyih, Selangor Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Drought has become more frequent due to climate change and its effects on the agricultural sector can be devastating. This increases the need for drought tolerant crops such as the Bambara groundnut (BGN) to be farmed in Malaysia. The development of BGN to a product suitable for consumers in this region has not been studied. Therefore, this research aimed to determine consumer acceptability of a nutritive BGN powdered drink mix using the Just-About-Right (JAR) method. BGN flour was produced by mixing soy powder with 0% BGN powder (0B100S), 10% BGN powder (10B90S), 20% BGN powder (20B80S) and 30% BGN powder (30B70S), respectively. The physicochemical properties of the powdered drink mix and its microbiological changes upon storage for six months were then determined. In addition,

Indexed as

Bambara groundnutCholesterol-lowering effectConsumer acceptabilityPhysicochemical propertiesStorage

Identifiers

PMID34294961
PMCPMC8249489

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.