Evidence map›Paper›PMID 34284830›Full record

ArticleThe British journal of nutrition2022

Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D.

Judy L Buttriss, Susan A Lanham-New, Simon Steenson, Louis Levy, Gillian E Swan, Andrea L Darling, Kevin D Cashman, Rachel E Allen, Louise R Durrant, Colin P Smith and 10 more

Erratum issuedOpen access · hybridAbstract read
In one paragraph

Article in The British journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 20 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 2 pooled it
3.5field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 2 syntheses or guidelines pooled it, 36 citations in OpenAlex.

  1. Pooled it
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  3. Trial
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  5. Vitamins DFrontiers in immunology · 2022
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  14. Optimisation of vitamin D status in global populations.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2024
    Review
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

20 authors at 12 institutions in 3 countries.

Judy L ButtrissBritish Nutrition Foundation, London, UK.
Susan A Lanham-NewDepartment of Nutrition, Food and Exercise Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, UK.
Simon SteensonBritish Nutrition Foundation, London, UK.ORCID 0000-0003-3086-5163
Louis LevyPublic Health England, London, UK.
Gillian E SwanPublic Health England, London, UK.
Andrea L DarlingDepartment of Nutrition, Food and Exercise Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, UK.ORCID 0000-0002-7038-3161
Kevin D CashmanCork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
Rachel E AllenRachel Allen Nutrition, London, UK.
Louise R DurrantDepartment of Nutrition, Food and Exercise Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, UK.
Colin P SmithSchool of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK.
Pamela MageeNutrition Innovation Centre for Food & Health, Ulster University at Coleraine, Coleraine, UK.
Tom R HillHuman Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle-upon-Tyne, UK.
Suma UdayUniversity of Birmingham, Birmingham, UK.ORCID 0000-0002-7278-0734
Mairead KielyCork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
Gael DelamareCampden BRI, Chipping Campden, UK.
Alexa E HoylandKellogg Company, Manchester, UK.
Lise LarsenArla Foods Ltd, Aarhus, Denmark.
Laura N StreetMarks & Spencer PLC, London, UK.
John C MathersHuman Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle-upon-Tyne, UK.
Ann PrenticeMRC Nutrition and Bone Health Group, University of Cambridge, Cambridge Biomedical Campus, Cambridge, UK.ORCID 0000-0003-0254-6659
University of Surrey · GBBritish Nutrition Foundation · GBNewcastle University · GBPublic Health England · GBUniversity College Cork · IEArla Foods (Denmark) · DKKellogg's (United Kingdom) · GBMarks and Spencer (United Kingdom) · GBMRC Human Nutrition Research · GBUniversity of Birmingham · GBUniversity of Brighton · GBUniversity of Ulster · GB

Funding

Medical Research Council MR/K006312/1Medical Research Council MR/P020941/1
6 · The paper itself

Abstract

A multi-disciplinary expert group met to discuss vitamin D deficiency in the UK and strategies for improving population intakes and status. Changes to UK Government advice since the 1st Rank Forum on Vitamin D (2009) were discussed, including rationale for setting a reference nutrient intake (10 µg/d; 400 IU/d) for adults and children (4+ years). Current UK data show inadequate intakes among all age groups and high prevalence of low vitamin D status among specific groups (e.g. pregnant women and adolescent males/females). Evidence of widespread deficiency within some minority ethnic groups, resulting in nutritional rickets (particularly among Black and South Asian infants), raised particular concern. Latest data indicate that UK population vitamin D intakes and status reamain relatively unchanged since Government recommendations changed in 2016. Vitamin D food fortification was discussed as a potential strategy to increase population intakes. Data from dose-response and dietary modelling studies indicate dairy products, bread, hens' eggs and some meats as potential fortification vehicles. Vitamin D3 appears more effective than vitamin D2 for raising serum 25-hydroxyvitamin D concentration, which has implications for choice of fortificant. Other considerations for successful fortification strategies include: (i) need for 'real-world' cost information for use in modelling work; (ii) supportive food legislation; (iii) improved consumer and health professional understanding of vitamin D's importance; (iv) clinical consequences of inadequate vitamin D status and (v) consistent communication of Government advice across health/social care professions, and via the food industry. These areas urgently require further research to enable universal improvement in vitamin D intakes and status in the UK population.

Indexed as

Awards and PrizesFinancial ManagementAdolescentAnimalsChickensFemaleFood, FortifiedHumansMalePregnancyUnited KingdomVitamin DVitaminsVitamin DVitamins25-hydroxyvitamin DFood fortificationPublic healthVitamin D2Vitamin D3

Identifiers

PMID34284830
PMCPMC8376911
OpenAlexW3184096358

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.