Evidence map›Paper›PMID 34281511›Full record

ArticleBMC genomics2021

Transcriptomic analyses of cacao flavonoids produced in photobioreactors.

Adriana M Gallego, Luisa F Rojas, Wilmar G Valencia, Lucía Atehortúa, Aura I Urrea, Andrew S Fister, Mark J Guiltinan, Siela N Maximova, Natalia Pabón-Mora

Open access · goldAbstract read
In one paragraph

Article in BMC genomics, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 3 countries.

Adriana M GallegoGrupo de Biotecnología, Instituto de Biología, Universidad de Antioquia, Medellín, Colombia.
Luisa F RojasGrupo de Biotransformación, Escuela de Microbiología, Universidad de Antioquia, Medellín, Colombia.
Wilmar G ValenciaCentro de Investigación, Desarrollo y Calidad CIDCA, Compañía Nacional de Chocolates S.A.S, Km 2 Vía Belén autopista, Medellín-Bogotá, Colombia.
Lucía AtehortúaGrupo de Biotecnología, Instituto de Biología, Universidad de Antioquia, Medellín, Colombia.
Aura I UrreaGrupo de Biotecnología, Instituto de Biología, Universidad de Antioquia, Medellín, Colombia.
Andrew S FisterDepartment of Plant Science, Pennsylvania State University, University Park, PA, USA.
Mark J GuiltinanDepartment of Plant Science, Pennsylvania State University, University Park, PA, USA.
Siela N MaximovaDepartment of Plant Science, Pennsylvania State University, University Park, PA, USA. snm104@psu.edu.
Natalia Pabón-MoraGrupo Evo-Devo en Plantas, Instituto de Biología, Universidad de Antioquia, Medellín, Colombia. lucia.pabon@udea.edu.co.ORCID http://orcid.org/0000-0003-3528-8078
Universidad de Antioquia · COPennsylvania State University · USCentro de Investigación Docencia y Consultoria Administrativa · CO

Funding

Ruta N Project number C007Universidad de Antioquia Sostenibilidad 2017 2018
6 · The paper itself

Abstract

backgroundTheobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in cardiovascular diseases. Light has been shown to promote plant secondary metabolite production in vitro. In this study, cacao cells cultured in 7.5 L stirred tank photobioreactors (STPs) were exposed to a change of white to blue LED lights for 28 days (d).

resultsTranscriptomic analyses were performed in three time points comparing changing expression patterns, after cell exposure to white light (d0-VS-d14), after a shift from white to blue light (d14-VS-d15), and after an extended period of blue light for the following 15 days (d15-VS-d28). Under white light, there was enrichment in metabolic pathways associated with cell growth (carbon, glycolysis, and amino acid biosynthesis) accompanied by a significant increase in the PAs content. In the shift to blue light, further increase in PAs content was observed concomitantly with the significant expression of TWO-COMPONENT RESPONSE REGULATOR genes involved in the early stress responses via circadian clock and hormone pathways. Under blue light exposure, we observed a depletion of PAs content associated with ROS-mediated stress pathways.

conclusionsLight effects on large-scale cell cultures in photobioreactors are complex and pleiotropic; however, we have been able to identify key regulatory players upstream cacao flavonoid biosynthesis in STPs, including TWO-COMPONENT SYSTEM and ROS-signaling genes. The crosstalk between flavonoid biosynthesis and regulatory networks led to understand the dynamics of flavonoid production and degradation in response to light-driven ROS signals. This can be used to optimize the time, and the yield of in vitro targeted metabolites in large-scale culture systems.

Indexed as

CacaoFlavonoidsGene Expression Regulation, PlantPhotobioreactorsTranscriptomeFlavonoidsFlavonoidsGene expressionOxidative stressPhotobioreactorsTheobroma cacao

Identifiers

PMID34281511
PMCPMC8287782
OpenAlexW3185777510

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.