ArticleMolecules (Basel, Switzerland)2021

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.

Anika Singh et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.