ArticleFrontiers in plant science2021
Effects of Soil Type on Trace Element Absorption and Fruit Quality of Pepper.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 30 citations in OpenAlex.
- Rhizosphere microecological characteristics associated with tobacco root-knot nematode disease.Frontiers in microbiology · 2026Article
- Continuous cropping changes the absorption and accumulation of elements inOpen life sciences · 2026Article
- The Physiological Responses of Tea to pH and Cd Conditions and the Effect of thePlants (Basel, Switzerland) · 2025Article
- Article
- Combined effects of biochar and biodegradable mulch film on chromium bioavailability and the agronomic characteristics of tobacco.Scientific reports · 2024Article
- A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data.Plants (Basel, Switzerland) · 2024Article
- Applicability of Compost and Mineral Materials for Reducing the Effect of Diesel Oil on Trace Element Content in Soil.Materials (Basel, Switzerland) · 2023Article
- Effects of concentration-dependent graphene on maize seedling development and soil nutrients.Scientific reports · 2023Article
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The inbred "SJ11-3" pepper was cultured in yellow brown soil, paddy soil, fluvo-aquic soil, and pastoral soil, and the factors affecting the absorption of trace elements and fruit quality were analyzed. The results showed that the physicochemical properties of the soils were significantly different, which led to differences in the nutritional quality of pepper fruits. The pH value had a significant effect on the absorption of trace elements in pepper. The increase of pH promoted the absorption of magnesium and molybdenum but inhibited the absorption of zinc, copper, manganese, and iron. The stepwise multivariable regression analysis showed that the amount of molybdenum in soil was the main factor affecting the total amino acid content of pepper. Total nitrogen, zinc, and copper were the main factors that contributed to the soluble sugar content of pepper, and the available potassium was the major determinant of the vitamin C content of pepper. This study provides new insight on the pepper fruit quality grown on different types of soil with varying levels of trace elements.
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