Evidence map›Paper›PMID 34275340›Full record

ArticleFood and nutrition bulletin2021

Caste-Based Inequality in Fruit and Vegetable Consumption in India.

Samira Choudhury, Bhavani Shankar, Lukasz Aleksandrowicz, Mehroosh Tak, Alan Dangour

Abstract read
In one paragraph

Article in Food and nutrition bulletin, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Do Ethnicity/Caste-Based Disparities Influence Childhood Anemia in India?Journal of racial and ethnic health disparities · 2026
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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

5 authors.

Samira ChoudhuryCollege of Medicine and Health, University of Exeter, Exeter, United Kingdom.ORCID 0000-0002-3488-0785
Bhavani ShankarInstitute for Sustainable Food, The University of Sheffield, Sheffield, United Kingdom.
Lukasz Aleksandrowicz228093Department of Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom.
Mehroosh TakLeverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), London United Kingdom.
Alan Dangour228093Department of Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom.

Funding

Wellcome TrustWellcome Trust 205200/Z/16/Z
6 · The paper itself

Abstract

objectiveFruit and vegetable (F&V) consumption is of central importance to many diet-related health outcomes. In India, caste is a major basis of socioeconomic inequality. Recent analysis shows that more disadvantaged "lower" castes consume less F&V than the rest. This article explores whether this consumption gap arises due to differential distribution of drivers of consumption such as income and education across castes, or whether behavioral differences or discrimination may be at play.

designThe Oaxaca-Blinder regression decomposition is applied to explain the gap in F&V consumption between "upper" castes and "lower" castes, using data from the 68th (2011-2012) round of the National Sample Survey Organization household survey.

resultsDifferences in the distribution of F&V drivers account for all of the 50 grams/person/day consumption gap between upper and lower castes. In particular, much of the gap is explained by income differential across castes.

conclusionsIn the long run, India's positive discrimination policies in education and employment that seek to equalize income across castes are also likely to help close the F&V consumption gap, leading to health benefits. In the medium run, interventions acting to boost lower caste income, such as cash transfers targeting lower castes, may be effective.

Indexed as

FruitVegetablesHumansIncomeIndiaSocial ClassSocioeconomic Factorscaste-based inequalityfruit and vegetable consumptionIndianutritionregression decomposition

Identifiers

PMID34275340
PMCPMC8442122

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.