Evidence map›Paper›PMID 34268348›Full record

ArticleFrontiers in veterinary science2021

The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels.

Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson, John Hyland, Moira Dean

Open access · goldAbstract read
In one paragraph

Article in Frontiers in veterinary science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.1field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Áine ReganDepartment of Agri-food Business and Spatial Analysis, Teagasc Mellows Campus, Athenry, Ireland.
Sharon SweeneyDepartment of Agri-food Business and Spatial Analysis, Teagasc Mellows Campus, Athenry, Ireland.
Claire McKernanFaculty of Medicine, Health and Life Sciences, The Institute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Tony BensonFaculty of Medicine, Health and Life Sciences, The Institute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
John HylandDepartment of Agri-food Business and Spatial Analysis, Teagasc Mellows Campus, Athenry, Ireland.
Moira DeanFaculty of Medicine, Health and Life Sciences, The Institute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Queen's University Belfast · GBTeagasc - The Irish Agriculture and Food Development Authority · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Covid-19 is a OneHealth crisis with far-reaching and unexpected impacts on many aspects of society. Previous OneHealth issues, such as antimicrobial resistance (AMR), have not received a similar level of attention or action from the public despite representing significant public health and economic threats to society. The current study aimed to explore whether the Covid-19 pandemic may act as a catalyst to increase public awareness related to OneHealth issues, in particular, AMR. This short paper presents overview findings from a survey carried out in September 2020 with a representative sample of food consumers on the island of Ireland (

Indexed as

antibioticsantimicrobial resistanceconsumer behaviourCOVID-19food choicelabelling

Identifiers

PMID34268348
PMCPMC8276886
OpenAlexW3176664827

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.