ReviewFood science & nutrition2021
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile.
Review in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed.
- Sequential Fractionation ofFoods (Basel, Switzerland) · 2026Article
- Modulation of human neutrophil functions by hydroethanolic cladode extract of Opuntia ficus-indica: an in vitro experimental study.BMC complementary medicine and therapies · 2025Article
- Preventive Effects of anNutrients · 2025Article
- Novel Green Synthesis Route of ZnO Nanoparticles for Dielectric Applications.Nanomaterials (Basel, Switzerland) · 2025Article
- Comparative metabolites profiling of different solvent extracts of Asparagus species cladodes using liquid chromatography-mass spectrometry-based metabolomics and molecular networking.Phytochemical analysis : PCA · 2025Article
- Opuntia ficus-indica cladodes extract inhibits human neutrophil pro-inflammatory functions and protects rats from acetic acid-induced ulcerative colitis.Inflammopharmacology · 2024Article
- Green Synthesis of CuO Nanoparticles-Structural, Morphological, and Dielectric Characterization.Materials (Basel, Switzerland) · 2024Article
- Cladodes ofPlants (Basel, Switzerland) · 2024Article
- Usefulness ofNutrients · 2024Review
- Antioxidant Activity and Seasonal Variations in the Composition of Insoluble Fiber from the Cladodes ofPlants (Basel, Switzerland) · 2024Article
- Beneficial Effects ofAntioxidants (Basel, Switzerland) · 2023Review
- Prickly Pear Cacti (Medicina (Kaunas, Lithuania) · 2022Review
- Pre-Hispanic Foods Oyster Mushroom (Journal of fungi (Basel, Switzerland) · 2021Article
- Cladodes: Chemical and structural properties, biological activity, and polyphenols profile.Food science & nutrition · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The nopal cactus is an essential part of the Mexican diet and culture. The per capita consumption of young cladodes averages annually to 6.4 kg across the nation. In addition to contributing to the country's food culture, the nopal is considered a food with functional characteristics since, in addition to providing fiber, an important group of polyphenolic compounds is present, which has given cladodes to be considered a healthy food, for what they have been incorporated into the diet of Mexican people and many other countries worldwide. Research suggests that polyphenols from cladodes act as antioxidants and antidiabetics. This review studies the main phenolic components in cladodes and summarizes both conventional and novel methods to identify them.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.