ArticleFood science & nutrition2021
Effect of whey protein- and xanthan-based coating on the viability of microencapsulated
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 39 citations in OpenAlex.
- In Vitro Gastrointestinal Stability and Functional Evaluation of Yogurt Fortified With Paraprobiotics and Postbiotics.Food science & nutrition · 2026Article
- Double-layer microencapsulation ofBiotechnology reports (Amsterdam, Netherlands) · 2026Article
- Combined fortification of yogurt with grape pomace pectic oligosaccharides and encapsulated probiotics.Scientific reports · 2026Article
- Preparation and Characterization of Multilayered Microcapsules ofFood science & nutrition · 2026Article
- Rheological analysis in food processing: factors, applications, and future outlooks with machine learning integration.RSC advances · 2026Review
- Natural Bioactive Compounds Enriched Functional Yogurt: Impact on the Probiotic Bacteria and Its Potential Health Benefits.Probiotics and antimicrobial proteins · 2026Review
- Plant-based probiotic foods: current state and future trends.Food science and biotechnology · 2024Review
- Aloe vera jelly dessert supplemented withFood science & nutrition · 2024Article
- Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Functional stirred yogurt manufactured using co-microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties.Food science & nutrition · 2023Article
- Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.Molecules (Basel, Switzerland) · 2023Review
- Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.Molecules (Basel, Switzerland) · 2023Article
- Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.Molecules (Basel, Switzerland) · 2022Article
- Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review.Food and bioprocess technology · 2022Review
- Effect of whey protein- and xanthan-based coating on the viability of microencapsulatedFood science & nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The goal of this study was to investigate the viability of microencapsulated
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.