ArticleFood science & nutrition2021
Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 41 citations in OpenAlex.
- Antibacterial Packaging for Cheese Based on Carboxymethyl Cellulose Composite with Zinc Oxide and Thyme Essential Oil.Foods (Basel, Switzerland) · 2026Article
- Thymol: properties, synthesis, mechanism of action, and applications.Frontiers in nutrition · 2026Review
- Emerging Trends in Active Packaging for Food: A Six-Year Review.Foods (Basel, Switzerland) · 2025Review
- Research progress on the food preservation effects exploiting the antifungal properties of thymol.Food chemistry: X · 2025Review
- Antioxidant packaging films: application for sustainable food protection.Current research in food science · 2025Review
- Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles.Scientific reports · 2024Article
- Bifidobacterium pseudolongum-Derived Bile Acid from Dietary Carvacrol and Thymol Supplementation Attenuates Colitis via cGMP-PKG-mTORC1 Pathway.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2024Article
- Antioxidant and antimicrobial activities of tarragon andFood science & nutrition · 2024Article
- Application of Cheese Whey Containing Postbiotics ofFoods (Basel, Switzerland) · 2022Article
- Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.Food science & nutrition · 2022Article
- Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era.Polymers · 2022Review
- Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation.Food science & nutrition · 2022Article
- Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems.Molecules (Basel, Switzerland) · 2022Article
- Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations.Food science & nutrition · 2021Article
- The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films.Food science & nutrition · 2021Article
- Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese.Food science & nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this research was to evaluate the effect of active polyethylene film (PE) containing linalool and thymol active components on the microbial shelf life of mozzarella cheese. PE films containing different concentrations of linalool or thymol (0%, 1%, 1.5% and 2%) were prepared. The antimicrobial properties of the films were examined, and mozzarella cheese was packed with these active films. The antimicrobial properties of packed samples during 30 days of storage were studied. The obtained results from film tests showed that by increasing the concentration of active agents (linalool and thymol) in PE films, the antimicrobial activities of film samples against
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Registered trials
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