ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2021
Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 14 citations in OpenAlex.
- Exploring the effects of dietary starch digestion kinetics on net energy utilization in peak laying hens.Poultry science · 2026Article
- Intestinal inflammation disrupts energy metabolism in layer pullets: insights into energy partitioning and intestinal metabolomic profiling.Journal of animal science and biotechnology · 2025Article
- Interaction between energy level and starch:fat ratio on intestinal energy metabolism of layer pullets.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025Article
- OA-ICOS-Based Oxygen and Carbon Dioxide Sensors for Field Applications in Gas Reflux Chicken Coops.Sensors (Basel, Switzerland) · 2025Article
- Slowly digestible starch impairs growth performance of broiler chickens offered low-protein diet supplemental higher amino acid densities by inhibiting the utilization of intestinal amino acid.Journal of animal science and biotechnology · 2025Article
- Development of a computer-controlled closed-circuit respiratory calorimetry system to determine dietary energy utilization in broilers.Journal of animal science · 2025Article
- Advancements in animal nutrition: The interplay of feed enzymes, gut health, and nutrient supply in poultry and pig production - A tribute to Professor Mingan Choct's 30-year scientific legacy.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Broiler Age Differently Affects Apparent Metabolizable Energy and Net Energy of Expanded Soybean Meal.Animals : an open access journal from MDPI · 2024Article
- Prediction of net energy of feeds for broiler chickens.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pea starch consists predominantly of C-type of amylopectin chain which is more resistant to digestive enzymes than A-type of starch thus slowly digested in poultry. It was hypothesized that the presence of slowly digested pea starch in broiler diets will increase net energy and the efficiency of energy utilization in broilers. Two experiments were performed to investigate starch digestibility of pea at different incubation times (in vitro study) and the effect of dietary pea on heat increment and net energy in broilers using an open-circuit respiratory calorimetry system (in vivo study). One-day-old Ross 308 male broilers were fed a common starter crumble from d 1 to 10 and standard grower diets thereafter. At d 21, birds were transferred to the chambers each housing 2 birds. Each treatment was replicated 6 times with 2 identical runs of 3 replicates per treatment. A wheat-soybean meal-based diet was used as a control and the treatment diet contained 500 g of pea/kg pea. In vitro study showed that pellet processing increased (
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