ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2021
Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 15 citations in OpenAlex.
- From wheat bran to equine gut: theFrontiers in physiology · 2025Article
- Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows.Frontiers in nutrition · 2025Article
- Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review.Nutrients · 2024Review
- Konjac flour-mediated gut microbiota alleviates insulin resistance and improves placental angiogenesis of obese sows.AMB Express · 2023Article
- Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota.Journal of animal science and biotechnology · 2023Article
- Dietary fibers with low hydration properties exacerbate diarrhea and impair intestinal health and nutrient digestibility in weaned piglets.Journal of animal science and biotechnology · 2022Article
- Review: Physiology and nutrition of late gestating and transition sows.Journal of animal science · 2022Article
- A review of the amino acid metabolism in placental function response to fetal loss and low birth weight in pigs.Journal of animal science and biotechnology · 2022Review
- Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs.BMC veterinary research · 2022Review
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effects of different amounts of wheat aleurone (WA) (0, 15%, 30%) inclusion in gestation diets on the reproductive performance, postprandial satiety, stress status and stereotypic behaviors of sows. A total of 84 Landrace × Yorkshire sows (parity 4.87 ± 1.32) at breeding were randomly allotted to one of the three isoenergetic and isonitrogenous dietary treatments based on parity and body weight. The results showed that, compared with the control (0), sows fed the WA diet had a higher serum concentration of peptide YY (PYY) (
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