ArticleScientific reports2021
Numerical simulation for bioconvectional flow of burger nanofluid with effects of activation energy and exponential heat source/sink over an inclined wall under the swimming microorganisms.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Pollutant dispersion and nanoparticle dynamics in magnetized bioconvection for sustainable water treatment.Scientific reports · 2025Article
- Darcy Forchhiemer imposed exponential heat source-sink and activation energy with the effects of bioconvection over radially stretching disc.Scientific reports · 2024Article
- A parametric study on the analysis of thermosolutal convection for magneto-hydrodynamics dependent viscous fluid.Scientific reports · 2023Article
- Numerical simulations of heat generation, thermal radiation and thermal transport in water-based nanoparticles: OHAM study.Scientific reports · 2023Article
- Inspection of thermal jump conditions on nanofluids with nanoparticles and multiple slip effects.Scientific reports · 2022Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nanofluids has broad applications such as emulsions, nuclear fuel slurries, molten plastics, extrusion of polymeric fluids, food stuffs, personal care products, shampoos, pharmaceutical industries, soaps, condensed milk, molten plastics. A nanofluid is a combination of a normal liquid component and tiny-solid particles, in which the nanomaterials are immersed in the liquid. The dispersion of solid particles into yet another host fluid will extremely increase the heat capacity of the nanoliquid, and an increase of heat efficiency can play a significant role in boosting the rate of heat transfer of the host liquid. The current article discloses the impact of Arrhenius activation energy in the bioconvective flow of Burger nanofluid by an inclined wall. The heat transfer mechanism of Burger nanofluid is analyzed through the nonlinear thermal radiation effect. The Brownian dispersion and thermophoresis diffusions effects are also scrutinized. A system of partial differential equations are converted into ordinary differential equation ODEs by using similarity transformation. The multi order ordinary differential equations are reduced to first order differential equations by applying well known shooting algorithm then numerical results of ordinary equations are computed with the help of bvp4c built-in function Matlab. Trends with significant parameters via the flow of fluid, thermal, and solutal fields of species and the area of microorganisms are controlled. The numerical results for the current analysis are seen in the tables. The temperature distribution increases by rising the temperature ratio parameter while diminishes for a higher magnitude of Prandtl number. Furthermore temperature-dependent heat source parameter increases the temperature of fluid. Concentration of nanoparticles is an decreasing function of Lewis number. The microorganisms profile decay by an augmentation in the approximation of both parameter Peclet number and bioconvection Lewis number.
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