ArticleJournal of feline medicine and surgery2022
Evaluation of iron, copper and zinc concentrations in commercial foods formulated for healthy cats.
Article in Journal of feline medicine and surgery, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed, 2 citations in OpenAlex.
- How Nutritionally Sound Is Commercially Available Vegan Pet Food Relative to Meat-Based Pet Food? A Systematic Review.Animals : an open access journal from MDPI · 2026Review
- Investigation of Trace and Macro Element Contents in Commercial Cat Foods.Veterinary medicine and science · 2025Article
- Exploratory analysis of nutrient composition of adult and senior dog diets.Frontiers in veterinary science · 2025Article
Corrections and comments
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Authors and funding
3 authors at 3 institutions in 1 country.
Funding
Abstract
objectivesThe aim of this study was to analyze iron, copper and zinc concentrations in commercial foods and compare among food formats (dry, canned, raw), foods marketed by age category (adult 1+ years and senior 7+ years) and foods intended for adult maintenance vs all life stages.
methodsIn total, 112 commercial non-therapeutic food products marketed for healthy adult and senior cats were purchased in the USA. Foods were analyzed for their proximate composition. Trace mineral concentrations were measured using inductively coupled argon plasma-optical emission spectroscopy and described on a calculated metabolizable energy basis using standard modified Atwater values.
resultsMeasured iron (median 58.4 mg/1000 kcal [range 15.7-379.0]), copper (median 5.6 mg/1000 kcal [range 0.8-13.3]) and zinc (median 47.6 mg/1000 kcal [range 7.6-128.1]) concentrations were highly variable among cat foods. When all food products - regardless of their nutritional adequacy substantiation method - were compared with the Association of American Feed Control Officials regulatory minimums, 13/112 food products had a mineral deficiency, of which a majority (n = 11/13) were raw food products. Raw foods had significantly lower trace mineral concentrations compared with dry food products and, except for copper, canned food products. Cat foods marketed for senior cats had higher iron ( CONCLUSIONS AND RELEVANCE: Iron, copper and zinc concentrations in commercial non-therapeutic foods for adult and senior cats are highly variable. A minority of foods - mainly raw food products - were deficient in these minerals. It is unknown if some foods with high trace mineral concentrations could have adverse effects as studies are needed to establish safe upper limits for dietary intake of trace minerals in healthy cats.
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Registered trials
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